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Food Safety
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Problem 10
Food Safety
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12. Food Safety & Regulation / Food Safety / Problem 10
Problem 10
When traveling to a region with uncertain water safety, which recommendation best reduces risk from water and ice?
A
Rely on local tap water because long-term residents have adapted to it and the microbes present will not affect short-term visitors, making bottled water unnecessary.
B
Use untreated river water for drinking and ice production because natural sources are always preferable to municipal systems when traveling in rural areas.
C
Drink bottled water with an intact seal, avoid ice in drinks unless you know it was made from safe water, and use bottled or boiled water for brushing teeth.
D
Only consume alcoholic beverages because alcohol content neutralizes all waterborne pathogens and ice safety is irrelevant when alcohol is present.
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