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Macronutrients
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Macronutrients
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1. Science of Nutrition / Macronutrients / Problem 4
Problem 4
How does variation in amino acid side chains (R groups) contribute to protein diversity?
A
All side chains are chemically identical; diversity arises only from differences in peptide-bond orientation rather than from R group chemistry.
B
Different side chains have varied chemical properties (polar, nonpolar, charged), which alter folding, interactions, and thus final protein structure and function.
C
Side chain variation affects only the primary sequence length, not the folding or function of the protein.
D
Side chains determine the number of disulfide bonds that convert amino acids into sugars before incorporation into proteins.
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