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Macronutrients
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Problem 10
Macronutrients
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1. Science of Nutrition / Macronutrients / Problem 9
Problem 9
What type of chemical bond links fatty acids to glycerol to form a triglyceride?
A
Ester bonds formed between the carboxyl group of each fatty acid and a hydroxyl group of glycerol.
B
Glycosidic bonds which connect monosaccharide units in the glycerol backbone to create triglycerides.
C
Peptide bonds formed by dehydration reactions between amino groups of fatty acids and glycerol hydroxyls.
D
Phosphodiester bonds, the same used to link nucleotides in DNA and RNA, which stabilize triglycerides in aqueous environments.
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