Which food pairing best matches primary dietary sources for chloride, magnesium, and sulfur respectively?

• A. Table salt (sodium chloride) for chloride; almonds and whole grains for magnesium; meat, eggs, and legumes for sulfur-containing amino acids.
• B. Distilled water for chloride; candy for magnesium; vitamin D supplements for sulfur amino acids.
• C. Broccoli for chloride; salt for magnesium; table sugar for sulfur amino acids.
• D. Fresh-squeezed orange juice for chloride; refined white bread for magnesium; olive oil for sulfur amino acids.

Answer: (A)