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Nutrition During Adolescence (Ages 12-19)
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Nutrition During Adolescence (Ages 12-19)
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15. Nutrition: Toddlers to Late Adulthood / Nutrition During Adolescence (Ages 12-19) / Problem 3
Problem 3
How do puberty-driven growth spurts primarily change macronutrient requirements compared with earlier childhood?
A
They lower carbohydrate needs because adolescents become more insulin sensitive during puberty and therefore require fewer carbs than younger children.
B
They increase total energy needs and maintain similar carbohydrate proportions while protein needs move closer to adult per-kg recommendations and fat remains 25–35% of energy.
C
They eliminate the need for increased micronutrient intake because growth is primarily soft-tissue and does not require extra vitamins or minerals.
D
They drastically increase protein needs above adult levels requiring at least 2 g/kg body weight to support muscle and bone growth during adolescence.
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