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Nutrition
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Comprehensive Study Notes: Proteins, Water, Alcohol, Lipids, Carbohydrates, and Vitamins
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Introduction to Vitamins
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Guided course
05:25
What are Vitamins?
Bruce Bryan
312
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Guided course
01:32
Antioxidants
Bruce Bryan
177
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Guided course
05:20
Forms of Vitamins & Bioavailability
Bruce Bryan
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Fat-Soluble Vitamins
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01:34
Fat-Soluble Vitamins
Bruce Bryan
301
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Guided course
03:35
What is Vitamin A?
Bruce Bryan
211
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Guided course
03:45
Fat-Soluble Vitamins Example 1
Bruce Bryan
153
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Water-Soluble Vitamins
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Guided course
01:09
Water-Soluble Vitamins
Bruce Bryan
207
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Guided course
02:37
Water-Soluble Vitamins Example 1
Bruce Bryan
132
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2
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Guided course
02:36
Introduction to B Vitamins
Bruce Bryan
166
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Dietary Guidelines for Vitamins
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03:11
Dietary Guideline for Vitamins
Bruce Bryan
144
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Guided course
01:59
Guidelines to Preserve Vitamins in Foods
Bruce Bryan
98
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Guided course
01:58
Dietary Guidelines for Vitamins Example 1
Bruce Bryan
88
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Other Vitamin-Like Nutrients
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Guided course
02:18
Other Vitamin-Like Nutrients
Bruce Bryan
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