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9. Carbohydrates - Part 5 of 5
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Problem 13
9. Carbohydrates - Part 5 of 5
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9. Carbohydrates / Peptidoglycan / Problem 6
Problem 6
How does the structure of peptidoglycan affect the gram-staining process?
A
Gram-positive bacteria retain the stain due to their thick peptidoglycan layer.
B
Both gram-positive and gram-negative bacteria retain the stain equally.
C
Gram-negative bacteria retain the stain due to their thick peptidoglycan layer.
D
Peptidoglycan structure does not affect the gram-staining process.
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