Skip to main content
Biochemistry
My Course
Learn
Exam Prep
AI Tutor
Study Guides
Flashcards
Explore
My Course
Learn
Exam Prep
AI Tutor
Study Guides
Flashcards
Explore
Back
9. Carbohydrates - Part 5 of 5
Download worksheet
Problem 1
Problem 2
Problem 3
Problem 4
Problem 5
Problem 6
Problem 7
Problem 8
Problem 9
Problem 10
Problem 11
Problem 12
Problem 13
9. Carbohydrates - Part 5 of 5
Download worksheet
Practice
Summary
Previous
2 of 13
Next
9. Carbohydrates / Chitin / Problem 2
Problem 2
Why do beta-1,4 glycosidic linkages contribute to the structural function of chitin?
A
They facilitate rapid breakdown of the polysaccharide.
B
They enable branching, which increases strength.
C
They create a linear, strong structure ideal for support.
D
They allow for flexibility in the polysaccharide chain.
AI tutor
0
Show Answer