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9. Carbohydrates - Part 5 of 5
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Problem 13
9. Carbohydrates - Part 5 of 5
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9. Carbohydrates / Chitin / Problem 2
Problem 2
Why do beta-1,4 glycosidic linkages contribute to the structural function of chitin?
A
They facilitate rapid breakdown of the polysaccharide.
B
They enable branching, which increases strength.
C
They create a linear, strong structure ideal for support.
D
They allow for flexibility in the polysaccharide chain.
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