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9. Carbohydrates - Part 5 of 5
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Problem 7
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Problem 13
9. Carbohydrates - Part 5 of 5
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9. Carbohydrates / Peptidoglycan / Problem 7
Problem 7
How does the thickness of peptidoglycan layers differ between gram-positive and gram-negative bacteria?
A
Gram-positive bacteria have a thin peptidoglycan layer.
B
Gram-negative bacteria have a thick peptidoglycan layer.
C
Gram-positive bacteria have a thick peptidoglycan layer, while gram-negative bacteria have a thin peptidoglycan layer.
D
Both types have equally thick peptidoglycan layers.
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