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General Chemistry II: Study Guide for Chapters 11–19 (Intermolecular Forces, Solids, Solutions, Kinetics, Equilibria, Thermodynamics, and Environmental Chemistry)

Study Guide - Smart Notes

Tailored notes based on your materials, expanded with key definitions, examples, and context.

Chapter 11: Liquids and Intermolecular Forces

Types of Intermolecular Forces

Intermolecular forces are the forces of attraction between molecules, which influence the physical properties of substances such as boiling and melting points.

  • London Dispersion Forces: Present in all molecules, but are the only forces in nonpolar molecules.

  • Dipole-Dipole Forces: Occur between polar molecules.

  • Hydrogen Bonding: A special, strong dipole-dipole interaction involving H bonded to N, O, or F.

Example: CH4 exhibits only London dispersion forces, while H2O exhibits hydrogen bonding, dipole-dipole, and dispersion forces.

Properties of Liquids

  • As a gaseous element condenses, atoms become closer and have stronger attractions for one another.

  • Hydrogen bonding is the predominant intermolecular force in molecules like H2O and NH3.

Ion-Dipole Forces

When ionic compounds dissolve in water, the attraction between ions and polar water molecules is called ion-dipole interaction.

Phase Changes and Heating Curves

  • During phase changes, energy is used to increase distances between molecules (overcoming intermolecular forces).

  • The slope of a segment in a heating curve corresponds to the heat capacity of the phase present.

Phase Diagrams

  • Show the state of a substance at various temperatures and pressures.

  • The normal boiling point is the temperature at which the vapor pressure equals 1 atm.

Chapter 12: Solids and Modern Materials

Types of Solids

  • Crystalline Solids: Have long-range order and repeating patterns.

  • Amorphous Solids: Lack long-range order.

Unit Cells and Packing Efficiency

  • Unit Cell: The smallest repeating unit in a crystal lattice.

  • Packing Efficiency: Fraction of volume in a crystal actually occupied by atoms.

Types of Bonding in Solids

  • Ionic Solids: Held together by electrostatic attraction between cations and anions.

  • Molecular Solids: Held together by intermolecular forces.

  • Metallic Solids: Metal atoms held together by a 'sea' of delocalized electrons.

  • Covalent-Network Solids: Atoms held together by covalent bonds in a network.

Semiconductors

  • n-type: Doping with atoms that have more valence electrons than the host.

  • p-type: Doping with atoms that have fewer valence electrons than the host.

Chapter 13: Properties of Solutions

Solution Formation

  • Solutions form when intermolecular forces between solute and solvent are comparable to those within each substance.

  • Saturated Solution: Contains the maximum amount of solute at a given temperature.

  • Supersaturated Solution: Contains more solute than is present in a saturated solution.

Solubility and Henry's Law

  • "Like dissolves like": Polar solutes dissolve in polar solvents, nonpolar in nonpolar.

  • Henry's Law: (solubility is proportional to partial pressure of gas above solution).

Concentration Units

  • Molarity (M): Moles of solute per liter of solution.

  • Molality (m): Moles of solute per kilogram of solvent.

  • Mass Percent, Mole Fraction, and Molarity are used to express solution concentration.

Colligative Properties

  • Depend on the number of solute particles, not their identity (e.g., boiling point elevation, freezing point depression).

  • Freezing Point Depression:

Chapter 14: Chemical Kinetics

Reaction Rates

  • Rate of reaction is the change in concentration of reactant or product per unit time.

  • Rate Law:

  • Order of reaction is determined experimentally.

Half-Life

  • Time required for half of a reactant to be consumed.

  • For first-order reactions:

Reaction Mechanisms

  • Sequence of elementary steps by which a reaction occurs.

  • The slowest step determines the rate law (rate-determining step).

Activation Energy

  • The minimum energy required for a reaction to occur.

Chapter 16: Acid-Base Equilibria

Brønsted-Lowry Acids and Bases

  • Acid: Proton (H+) donor.

  • Base: Proton (H+) acceptor.

Conjugate Acid-Base Pairs

  • Acids and bases exist in pairs that differ by one proton.

pH and pOH

  • at 25°C

Acid and Base Strength

  • Strong acids/bases dissociate completely in water; weak acids/bases only partially dissociate.

  • and are the acid and base dissociation constants, respectively.

Chapter 17: Additional Aspects of Aqueous Equilibria

Buffer Solutions

  • Mixtures of a weak acid and its conjugate base (or weak base and conjugate acid) that resist changes in pH.

  • Henderson-Hasselbalch Equation:

Solubility Equilibria

  • The solubility product constant () describes the equilibrium between a solid and its ions in solution.

Chapter 18: Chemistry of the Environment

Atmospheric Chemistry

  • CO2 from fossil fuels contributes to the greenhouse effect and global warming.

  • Ozone (O3) in the stratosphere protects Earth from harmful UV radiation.

  • Photodissociation and reactions involving nitrogen and oxygen species affect atmospheric composition.

Chapter 19: Chemical Thermodynamics

Spontaneity and Entropy

  • A spontaneous process occurs without outside intervention.

  • Entropy (S): A measure of disorder or randomness.

  • Second Law of Thermodynamics: The entropy of the universe increases in a spontaneous process.

Gibbs Free Energy

  • If , the process is spontaneous.

Standard Free Energy Changes

  • Calculated using standard enthalpy and entropy values.

Equilibrium and Thermodynamics

  • Relationship between and the equilibrium constant :

Tables

Sample Table: Thermodynamic Quantities for Selected Substances at 298.15 K (25°C)

Substance

ΔHf° (kJ/mol)

S° (J/mol·K)

ΔGf° (kJ/mol)

CO2(g)

-393.5

213.6

-394.4

H2O(l)

-285.8

69.9

-237.1

SO2(g)

-296.8

248.2

-300.4

SO3(g)

-395.7

256.8

-370.4

S(s, rhombic)

0

31.8

0

Additional info: Table values are used to calculate ΔG, ΔH, and ΔS for reactions involving these substances.

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