BackGeneral Chemistry II: Study Guide for Chapters 11–19 (Intermolecular Forces, Solids, Solutions, Kinetics, Equilibria, Thermodynamics, and Environmental Chemistry)
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Chapter 11: Liquids and Intermolecular Forces
Types of Intermolecular Forces
Intermolecular forces are the forces of attraction between molecules, which influence the physical properties of substances such as boiling and melting points.
London Dispersion Forces: Present in all molecules, but are the only forces in nonpolar molecules.
Dipole-Dipole Forces: Occur between polar molecules.
Hydrogen Bonding: A special, strong dipole-dipole interaction involving H bonded to N, O, or F.
Example: CH4 exhibits only London dispersion forces, while H2O exhibits hydrogen bonding, dipole-dipole, and dispersion forces.
Properties of Liquids
As a gaseous element condenses, atoms become closer and have stronger attractions for one another.
Hydrogen bonding is the predominant intermolecular force in molecules like H2O and NH3.
Ion-Dipole Forces
When ionic compounds dissolve in water, the attraction between ions and polar water molecules is called ion-dipole interaction.
Phase Changes and Heating Curves
During phase changes, energy is used to increase distances between molecules (overcoming intermolecular forces).
The slope of a segment in a heating curve corresponds to the heat capacity of the phase present.
Phase Diagrams
Show the state of a substance at various temperatures and pressures.
The normal boiling point is the temperature at which the vapor pressure equals 1 atm.
Chapter 12: Solids and Modern Materials
Types of Solids
Crystalline Solids: Have long-range order and repeating patterns.
Amorphous Solids: Lack long-range order.
Unit Cells and Packing Efficiency
Unit Cell: The smallest repeating unit in a crystal lattice.
Packing Efficiency: Fraction of volume in a crystal actually occupied by atoms.
Types of Bonding in Solids
Ionic Solids: Held together by electrostatic attraction between cations and anions.
Molecular Solids: Held together by intermolecular forces.
Metallic Solids: Metal atoms held together by a 'sea' of delocalized electrons.
Covalent-Network Solids: Atoms held together by covalent bonds in a network.
Semiconductors
n-type: Doping with atoms that have more valence electrons than the host.
p-type: Doping with atoms that have fewer valence electrons than the host.
Chapter 13: Properties of Solutions
Solution Formation
Solutions form when intermolecular forces between solute and solvent are comparable to those within each substance.
Saturated Solution: Contains the maximum amount of solute at a given temperature.
Supersaturated Solution: Contains more solute than is present in a saturated solution.
Solubility and Henry's Law
"Like dissolves like": Polar solutes dissolve in polar solvents, nonpolar in nonpolar.
Henry's Law: (solubility is proportional to partial pressure of gas above solution).
Concentration Units
Molarity (M): Moles of solute per liter of solution.
Molality (m): Moles of solute per kilogram of solvent.
Mass Percent, Mole Fraction, and Molarity are used to express solution concentration.
Colligative Properties
Depend on the number of solute particles, not their identity (e.g., boiling point elevation, freezing point depression).
Freezing Point Depression:
Chapter 14: Chemical Kinetics
Reaction Rates
Rate of reaction is the change in concentration of reactant or product per unit time.
Rate Law:
Order of reaction is determined experimentally.
Half-Life
Time required for half of a reactant to be consumed.
For first-order reactions:
Reaction Mechanisms
Sequence of elementary steps by which a reaction occurs.
The slowest step determines the rate law (rate-determining step).
Activation Energy
The minimum energy required for a reaction to occur.
Chapter 16: Acid-Base Equilibria
Brønsted-Lowry Acids and Bases
Acid: Proton (H+) donor.
Base: Proton (H+) acceptor.
Conjugate Acid-Base Pairs
Acids and bases exist in pairs that differ by one proton.
pH and pOH
at 25°C
Acid and Base Strength
Strong acids/bases dissociate completely in water; weak acids/bases only partially dissociate.
and are the acid and base dissociation constants, respectively.
Chapter 17: Additional Aspects of Aqueous Equilibria
Buffer Solutions
Mixtures of a weak acid and its conjugate base (or weak base and conjugate acid) that resist changes in pH.
Henderson-Hasselbalch Equation:
Solubility Equilibria
The solubility product constant () describes the equilibrium between a solid and its ions in solution.
Chapter 18: Chemistry of the Environment
Atmospheric Chemistry
CO2 from fossil fuels contributes to the greenhouse effect and global warming.
Ozone (O3) in the stratosphere protects Earth from harmful UV radiation.
Photodissociation and reactions involving nitrogen and oxygen species affect atmospheric composition.
Chapter 19: Chemical Thermodynamics
Spontaneity and Entropy
A spontaneous process occurs without outside intervention.
Entropy (S): A measure of disorder or randomness.
Second Law of Thermodynamics: The entropy of the universe increases in a spontaneous process.
Gibbs Free Energy
If , the process is spontaneous.
Standard Free Energy Changes
Calculated using standard enthalpy and entropy values.
Equilibrium and Thermodynamics
Relationship between and the equilibrium constant :
Tables
Sample Table: Thermodynamic Quantities for Selected Substances at 298.15 K (25°C)
Substance | ΔHf° (kJ/mol) | S° (J/mol·K) | ΔGf° (kJ/mol) |
|---|---|---|---|
CO2(g) | -393.5 | 213.6 | -394.4 |
H2O(l) | -285.8 | 69.9 | -237.1 |
SO2(g) | -296.8 | 248.2 | -300.4 |
SO3(g) | -395.7 | 256.8 | -370.4 |
S(s, rhombic) | 0 | 31.8 | 0 |
Additional info: Table values are used to calculate ΔG, ΔH, and ΔS for reactions involving these substances.