In the monosaccharide hemiacetal shown below number all the carbon atoms, identify the anomeric carbon atom, and identify it as the α or β anomer.
How would you classify the link between the monosaccharides in cellobiose?

Verified step by step guidance
Verified video answer for a similar problem:
Key Concepts
Glycosidic Bond
Disaccharides
Cellulose
L-Fucose is one of the naturally occurring L monosaccharides. It is present in the short chains of monosaccharides by which blood groups are classified. Compare the structure of L-fucose shown in the margin with the structures of α- and β-D-galactose and answer the following questions.
d. "Fucose” is a common name. Is 6-deoxy-L-galactose a correct name for fucose? Why or why not?
Draw the structure of the α and β anomers that result from the reaction of methanol and ribose. Are these compounds acetals or hemiacetals?
During the digestion of starch from potatoes, the enzyme α-amylase catalyzes the hydrolysis of starch into maltose. Subsequently, the enzyme maltase catalyzes the hydrolysis of maltose into two glucose units. Write an equation (in words) for the enzymatic conversion of starch to glucose. Classify each of the carbohydrates in the equation as a disaccharide, monosaccharide, or polysaccharide.
Identify the following as diastereomers, enantiomers, and/or anomers.
(a) β-D-fructose and β-D-fructose
(b) D-galactose and L-galactose
(c) L-allose and D-glucose (both aldohexoses)
Consider the trisaccharide A, B, C shown in Problem 20.23.
a. Identify the hemiacetal and acetal linkages.
