Domanda del libro di testo
Which of these fatty acids has the lower melting point? Explain why.
a. Linoleic acid
b. Stearic acid
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Ch.23 Lipids
McMurry8th EditionFundamentals of General, Organic, and Biological ChemistryISBN: 9780134015187
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TOC.tableOfContents
- Ch.1 Matter and Measurements27
- Ch.2 Atoms and the Periodic Table20
- Ch.3 Ionic Compounds8
- Ch.4 Molecular Compounds23
- Ch.5 Classification & Balancing of Chemical Reactions12
- Ch.6 Chemical Reactions: Mole and Mass Relationships28
- Ch.7 Chemical Reactions: Energy, Rate and Equilibrium64
- Ch.8 Gases, Liquids and Solids24
- Ch.9 Solutions52
- Ch.10 Acids and Bases25
- Ch.11 Nuclear Chemistry22
- Ch.12 Introduction to Organic Chemistry: Alkanes57
- Ch.13 Alkenes, Alkynes, and Aromatic Compounds47
- Ch.14 Some Compounds with Oxygen, Sulfur, or a Halogen50
- Ch.15 Aldehydes and Ketones45
- Ch.16 Amines42
- Ch.17 Carboxylic Acids and Their Derivatives57
- Ch.18 Amino Acids and Proteins82
- Ch.19 Enzymes and Vitamins63
- Ch.20 Carbohydrates44
- Ch.21 The Generation of Biochemical Energy65
- Ch.22 Carbohydrate Metabolism45
- Ch.23 Lipids42
- Ch.24 Lipid Metabolism33
- Ch.25 Protein and Amino Acid Metabolism24
- Ch.26 Nucleic Acids and Protein Synthesis45
McMurry8th EditionFundamentals of General, Organic, and Biological ChemistryISBN: 9780134015187Non è quello che usi tu?Cambia libro di testo
Capitolo 23, Problema 35
Which of these fatty acids has the higher melting point? Explain why.
a. Linolenic acid
b. Stearic acid
Guida verificata passo dopo passo1
Identify the structural differences between linolenic acid and stearic acid. Linolenic acid is an unsaturated fatty acid with three double bonds, while stearic acid is a saturated fatty acid with no double bonds.
Understand the relationship between saturation and melting point. Saturated fatty acids (like stearic acid) have straight chains that pack tightly together, leading to stronger intermolecular forces (van der Waals forces) and a higher melting point. Unsaturated fatty acids (like linolenic acid) have kinks in their chains due to double bonds, which prevent tight packing and result in weaker intermolecular forces.
Consider the number of double bonds in linolenic acid. The three double bonds create significant kinks in the molecule, further reducing its ability to pack tightly and lowering its melting point compared to stearic acid.
Recall that the melting point of a fatty acid is influenced by the strength of intermolecular forces. Since stearic acid has stronger intermolecular forces due to its saturated structure, it will have a higher melting point than linolenic acid.
Conclude that stearic acid has the higher melting point because it is a saturated fatty acid with no double bonds, allowing for stronger intermolecular forces and tighter molecular packing compared to the unsaturated linolenic acid.
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Fatty Acid Structure
Fatty acids are carboxylic acids with long hydrocarbon chains. Their structure can be saturated (no double bonds) or unsaturated (one or more double bonds). The presence of double bonds in unsaturated fatty acids introduces kinks in the chain, affecting how closely the molecules can pack together, which influences their melting points.
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Percorso guidato
0:55
Fatty Acids Example 1
Melting Point and Saturation
The melting point of fatty acids is significantly influenced by their saturation level. Saturated fatty acids, like stearic acid, have straight chains that allow for tight packing, resulting in higher melting points. In contrast, unsaturated fatty acids, such as linolenic acid, have kinks due to double bonds, leading to looser packing and lower melting points.
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Percorso guidato
03:05Boiling Point Elevation Concept 1
Hydrophobic Interactions
Fatty acids are hydrophobic molecules, meaning they do not mix well with water. The interactions between fatty acid chains, primarily through van der Waals forces, play a crucial role in determining their physical properties, including melting points. Stronger interactions in saturated fatty acids contribute to higher melting points compared to their unsaturated counterparts.
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2:41Interactions within the Tertiary Structure Concept 2
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