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11. Controlling Microbial Growth - Part 2 of 2
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Problem 12
11. Controlling Microbial Growth - Part 2 of 2
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11. Controlling Microbial Growth / Chemical Preservation of Perishable Products / Problem 12
Problem 12
Which of the following organic acids is commonly added to dairy products like cheese to prevent fungal growth?
A
Citric acid
B
Sorbic acid
C
Lactic acid
D
Acetic acid
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