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Applied and Industrial Microbiology: Food Preservation, Fermentation, and Industrial Applications

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Importance of Microorganisms

  • Environmental Benefits of Microorganisms
    04:27
  • Importance of Microorganisms
    01:25
  • Microorganisms as Research Tools
    03:48

Importance of Microorganisms

  • Environmental Benefits of Microorganisms
    04:27
  • Importance of Microorganisms
    01:25
  • Microorganisms as Research Tools
    03:48

Introduction to Controlling Microbial Growth

  • Terminology of Microbial Growth Control
    07:36
  • Hierarchy of Microbial Growth Control Terminology
    03:09
  • Situations Warranting Different Levels of Microbial Growth Control
    05:58

Chemical Methods to Control Microbial Growth

  • Types of Disinfectants
    05:21
  • Selecting the Right Chemical Agent
    04:52
  • Chemical Methods to Control Microbial Growth
    03:58

Physical Methods to Control Microbial Growth

  • Dry Heat
    02:58
  • Irradiation
    06:18
  • Filtration
    04:29

Nutritional Factors of Microbial Growth

  • Reviewing the Nutritional Growth Factors of Microbes
    02:20
  • Carbon Source:Heterotrophs vs. Autotrophs
    02:59
  • Nutritional Factors of Microbial Growth
    02:57