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Applied Microbiology: Harnessing Microbes for Agriculture, Food, and Environmental Solutions

Study Guide - Learn with Videos

Curated lessons matched to your uploaded material – learn every topic step by step.

Symbiotic Relationships

  • Symbiotic Relationships
    05:59

Members of the Bacterial World

  • Members of the Bacterial World
    06:17

Introduction to Bacteria

  • Introduction to Bacteria
    06:18

Introduction to Biofilms

  • Introduction to Biofilms
    03:31

Introduction to Cultivating Microbial Growth

  • Map of Techniques for Cultivating Microbes
    02:05
  • Introduction to Cultivating Microbial Growth
    03:49

Microbial Growth Curves in a Closed System

  • Microbial Growth Curves in a Closed System
    08:59
  • Primary & Secondary Metabolites
    02:33

Introduction to Chemical Bonding

  • Intramolecular vs. Intermolecular Bonds
    04:01
  • Map of the Lesson on Chemical Bonding
    02:42
  • Introduction to Chemical Bonding
    06:53

Introduction to Metabolism

  • Introduction to Metabolism
    02:17
  • Catabolic & Anabolic Pathways
    03:25

Fermentation & Anaerobic Respiration

  • Lactic Acid Fermentation
    03:33
  • What Happens to Aerobic Organisms if There's No Oxygen?
    07:50
  • Alcohol Fermentation
    01:59

Introduction to Energy

  • Thermodynamics: System vs. Surroundings
    04:21
  • Introduction to Energy
    04:58

Importance of Microorganisms

  • Environmental Benefits of Microorganisms
    04:27
  • Importance of Microorganisms
    01:25
  • Microorganisms as Research Tools
    03:48