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Applied Microbiology: Harnessing Microbes for Agriculture, Food, and Environmental Solutions

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Symbiotic Relationships

Members of the Bacterial World

Introduction to Bacteria

Introduction to Biofilms

Introduction to Cultivating Microbial Growth

Microbial Growth Curves in a Closed System

Introduction to Chemical Bonding

Introduction to Metabolism

Fermentation & Anaerobic Respiration

Introduction to Energy

Importance of Microorganisms