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Chapter 1: The Microbial World and You – Comprehensive Study Notes

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The Microbial World and You

Microbes in Our Lives

Microorganisms, or microbes, are organisms too small to be seen with the unaided eye. They play essential roles in the environment, industry, and human health.

  • Microbes include: Bacteria, Fungi, Protozoa, Microscopic algae, Viruses, and Prions.

  • Roles of microbes:

    • Pathogenic (disease-producing) in some cases

    • Cause food spoilage

    • Form the basis of aquatic food chains

    • Decompose organic waste

    • Incorporate atmospheric nitrogen into organic compounds

    • Generate oxygen via photosynthesis

    • Produce chemical products (e.g., ethanol, acetone, vitamins)

    • Produce fermented foods (e.g., vinegar, cheese, yogurt, bread)

    • Used in manufacturing (e.g., cellulose) and disease treatment (e.g., insulin)

The Microbiome

The human body hosts trillions of microbial cells, collectively known as the microbiome or microbiota. These microbes are crucial for health and disease prevention.

  • Normal microbiota: Microbes acquired before birth, colonizing the body indefinitely or transiently (transient microbiota).

  • Functions:

    • Maintain health

    • Prevent growth of pathogens

    • Train the immune system

  • Human Microbiome Project: Aimed to determine typical microbiota and their relationship to disease.

Normal intestinal bacteria

Naming and Classifying Microorganisms

Microorganisms are named and classified using a binomial system established by Carolus Linnaeus.

  • Scientific nomenclature:

    • Each organism has a genus (capitalized) and a specific epithet (lowercase).

    • Names are italicized or underlined, Latinized, and used worldwide.

Types of Microorganisms

Microorganisms are classified into several groups based on cellular structure and function.

  • Bacteria: Prokaryotes, unicellular, peptidoglycan cell walls, divide by binary fission, may have flagella.

  • Archaea: Prokaryotes, lack peptidoglycan, often live in extreme environments, not known to cause disease.

  • Fungi: Eukaryotes, chitin cell walls, absorb organic chemicals, yeasts (unicellular), molds/mushrooms (multicellular).

  • Protozoa: Eukaryotes, absorb/ingest organic chemicals, motile via pseudopods, cilia, or flagella, reproduce sexually/asexually.

  • Algae: Eukaryotes, cellulose cell walls, photosynthetic, produce oxygen and carbohydrates.

  • Viruses: Acellular, DNA or RNA core, protein coat, replicate only in living host cells.

  • Multicellular Animal Parasites: Eukaryotes, helminths (flatworms, roundworms), some microscopic stages.

A Brief History of Microbiology

The First Observations

Early discoveries laid the foundation for microbiology and cell theory.

  • Robert Hooke (1665): Observed cells, marking the beginning of cell theory.

  • Anton van Leeuwenhoek (1673–1723): Documented "animalcules" (bacteria, protozoa) using magnifying lenses.

The Debate over Spontaneous Generation

Two hypotheses debated the origin of life:

  • Spontaneous generation: Life arises from nonliving matter.

  • Biogenesis: Life arises only from preexisting living cells.

Disproving spontaneous generation with Pasteur's experiment

The First Golden Age of Microbiology

Major discoveries between 1857–1914 established the relationship between microbes and disease, immunity, and methods for culturing microorganisms.

  • Fermentation: Pasteur showed microbes convert sugar to alcohol in absence of air; spoilage bacteria turn wine to vinegar.

  • Pasteurization: Application of high heat for a short time to kill harmful bacteria in beverages.

  • Germ Theory of Disease: Lister used antiseptics to prevent surgical infections; Koch established postulates to link microbes to specific diseases.

  • Vaccination: Jenner inoculated with cowpox to confer immunity to smallpox.

The Second Golden Age of Microbiology

Focus shifted to treating microbial diseases with chemotherapeutic agents and antibiotics.

  • Paul Ehrlich: Developed salvarsan for syphilis.

  • Alexander Fleming: Discovered penicillin, the first antibiotic.

Discovery of penicillin: bacterial inhibition by Penicillium

Branches and Advances in Microbiology

Bacteriology, Mycology, Parasitology, Immunology, and Virology

  • Bacteriology: Study of bacteria.

  • Mycology: Study of fungi.

  • Parasitology: Study of protozoa and parasitic worms.

  • Immunology: Study of immunity; vaccines and interferons are used to prevent/treat viral diseases.

  • Virology: Study of viruses; electron microscopy enabled detailed study.

Rebecca Lancefield and streptococcal cell wall classification

Molecular Genetics and Genomics

Modern microbiology includes the study of genetic inheritance, molecular biology, and genomics.

  • Microbial genetics: How microbes inherit traits.

  • Molecular biology: How genetic information is carried in DNA.

  • Genomics: Study of an organism’s genes; enables classification and study of microbiomes.

  • Recombinant DNA: DNA from two sources; enables production of human proteins in microbes.

Microbes and Human Welfare

Recycling Vital Elements

Microbial ecology studies the relationship between microbes and their environment. Microbes recycle elements essential for life.

  • Bacteria convert carbon, oxygen, nitrogen, sulfur, and phosphorus for use by plants and animals.

Bioremediation and Sewage Treatment

Microbes are used to degrade pollutants and recycle water.

  • Bacteria degrade organic matter in sewage and detoxify pollutants (e.g., oil, mercury).

  • Sewage treatment uses microbes to convert organic materials into by-products.

Biotechnology and Recombinant DNA Technology

Microbes are used in practical applications, including food production and genetic engineering.

  • Recombinant DNA technology enables production of proteins, vaccines, and enzymes.

  • Gene therapy and agricultural applications (e.g., insect-resistant crops).

Insect Pest Control by Microorganisms

Microbes such as Bacillus thuringiensis are used as alternatives to chemical pesticides.

  • Produce protein crystals toxic to insects but harmless to animals and plants.

  • Toxin gene inserted into plants for insect resistance.

Microbes and Human Disease

Normal Microbiota and Resistance

Normal microbiota are microbes present in and on the human body, providing protection and producing growth factors.

  • Prevent growth of pathogens.

  • Produce vitamins B and K.

  • Resistance: Ability of the body to ward off disease; factors include skin, stomach acid, and immune chemicals.

Biofilms

Biofilms are complex masses of microbes attached to surfaces. They can be beneficial or harmful.

  • Grow on rocks, pipes, teeth, medical implants.

  • Protect mucous membranes, provide food in aquatic ecosystems.

  • Can clog pipes, cause infections, and resist antibiotics.

Biofilm on a piece of plastic

Emerging Infectious Diseases

Emerging infectious diseases (EIDs) are new or increasing in incidence. Factors include evolutionary changes, transportation, and human exposure.

  • COVID-19: Caused by SARS-CoV-2, declared a pandemic in 2020.

  • Monkeypox (Mpox): Orthopoxvirus, flu-like illness and rash, human-to-human transmission.

  • Zika virus: Spread by Aedes mosquitoes, mild disease, severe birth defects if contracted during pregnancy.

  • H1N1 influenza (swine flu): Pandemic in 2009.

  • Avian influenza (H5N1): Bird flu, primarily in waterfowl and poultry.

  • Antibiotic-resistant infections: MRSA, Clostridium difficile, multidrug-resistant tuberculosis.

  • Ebola virus disease: Ebolavirus, hemorrhagic fever, high mortality, vaccines available.

  • Marburg virus: Hemorrhagic fever, African fruit bats as reservoir.

Morphology of an enveloped helical virusEbola hemorrhagic virus

Summary Table: Types of Microorganisms

Type

Cell Type

Cell Wall

Reproduction

Energy Source

Bacteria

Prokaryote

Peptidoglycan

Binary fission

Organic/inorganic chemicals, photosynthesis

Archaea

Prokaryote

No peptidoglycan

Binary fission

Varied (often extreme environments)

Fungi

Eukaryote

Chitin

Sexual/asexual

Absorb organic chemicals

Protozoa

Eukaryote

None

Sexual/asexual

Absorb/ingest organic chemicals

Algae

Eukaryote

Cellulose

Sexual/asexual

Photosynthesis

Viruses

Acellular

Protein coat (sometimes lipid envelope)

Host-dependent

Host-dependent

Helminths

Eukaryote

None

Sexual/asexual

Parasitic

Key Equations and Concepts

  • Pasteurization: Application of heat to kill microbes without evaporating alcohol.

  • Binary fission: Bacterial cell division process.

  • Microbial resistance: Ability of microbes to withstand antimicrobial drugs.

Equation for microbial population growth:

Where = final number of cells, = initial number of cells, = number of generations.

Additional info: This equation is fundamental for understanding microbial growth in laboratory and environmental settings.

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