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Chapter 15: Diagnosing Infections – Microbial Identification and Laboratory Techniques

Study Guide - Learn with Videos

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Members of the Bacterial World

  • Members of the Bacterial World
    06:17

Gram Stain

  • Gram Stain
    04:57

Enzymes

  • Functions of Enzymes
    02:32
  • Enzymes Example 1
    02:25
  • Enzymes
    02:55

Immunoassay: ELISA

  • Indirect ELISA
    02:50
  • Immunoassay: ELISA
    04:29
  • Direct ELISA (via "Sandwich" Method)
    03:56

Liquid Chemicals: Surface-Active Agents

  • Liquid Chemicals: Surface-Active Agents
    04:14
  • Soaps & Detergents
    06:20
  • Quats
    02:33

Immunoassay: Western Blotting

  • Immunoassay: Western Blotting
    03:57

Immunoassay: Fluorescent Antibody Tests

  • Introduction to Immunassays
    01:31
  • Direct vs. Indirect Fluorescent Antibody Tests
    03:51
  • Immunoassay: Fluorescent Antibody Tests
    02:09

Immunoassay: ELISA

  • Indirect ELISA
    02:50
  • Immunoassay: ELISA
    04:29
  • Direct ELISA (via "Sandwich" Method)
    03:56

Introduction to the Complement System

  • Map of the Lesson on the Complement System
    03:25
  • Introduction to the Complement System
    04:25
  • Proteins of the Complement System
    04:16

Introduction to Polymerase Chain Reaction

  • Introduction to Polymerase Chain Reaction
    01:31
  • Components of a Polymerase Chain Reaction
    05:57
  • Why do we use PCR?
    02:53

Introduction to DNA-Based Technology

  • Map of DNA-Based Technology Lesson
    03:12
  • Introduction to DNA-Based Technology
    02:30

CRISPR CAS

  • CRISPR CAS
    07:43

Introduction to Polymerase Chain Reaction

  • Introduction to Polymerase Chain Reaction
    01:31
  • Components of a Polymerase Chain Reaction
    05:57
  • Why do we use PCR?
    02:53