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Chapter 2: The Chemistry of Microbiology – Study Notes

Study Guide - Learn with Videos

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Atoms- Smallest Unit of Matter

Isotopes

Introduction to Chemical Bonding

Covalent Bonds

Noncovalent Bonds

Ionic Bonding

Hydrogen Bonding

Introduction to Water

Acids and Bases

pH Scale

Chemical Reactions

Introduction to Biomolecules

Functional Groups

Carbohydrates

Proteins

Nucleic Acids

Lipids