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Chapter 2: The Chemistry of Microbiology – Structured Study Notes Ch2-2

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Chemical Reactions

  • Chemical Reactions
    01:56
  • Types of Chemical Reactions
    05:48

Introduction to Water

  • Introduction to Water
    01:54
  • Introduction to Water Example 1
    01:51
  • Introduction to Water
    01:29

Acids and Bases

  • Acids
    03:44
  • Acids and Bases
    01:29
  • Bases
    03:48

pH Scale

  • Buffers
    05:38
  • pH Scale
    11:05

Functional Groups

  • Functional Groups Example 1
    02:00
  • Functional Groups
    06:04

Introduction to Biomolecules

  • Introduction to Biomolecules
    01:17
  • Map of the Lesson on Biomolecules
    01:29

Lipids

  • Steroids & Waxes
    03:31
  • Lipids
    04:19
  • Fatty Acids
    06:59

Carbohydrates

  • Formation & Breakdown of Polysaccharides
    03:08
  • Carbohydrates
    04:53
  • Carbohydrate Functions
    04:48