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lec 24:Food and Industrial Microbiology: Microbial Foods, Fermentation, Spoilage, and Preservation

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Importance of Microorganisms

Members of the Bacterial World

Introduction to Bacteria

Introduction to Eukarya

Introduction to Archaea

Introduction to Cultivating Microbial Growth

Introduction to Controlling Microbial Growth

Introduction to Controlling Microbial Growth

Physical Methods to Control Microbial Growth

Chemical Methods to Control Microbial Growth

Bacterial Pathogenesis