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lec 24:Food and Industrial Microbiology: Microbial Foods, Fermentation, Spoilage, and Preservation

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Importance of Microorganisms

  • Environmental Benefits of Microorganisms
    04:27
  • Importance of Microorganisms
    01:25
  • Microorganisms as Research Tools
    03:48

Members of the Bacterial World

  • Members of the Bacterial World
    06:17

Introduction to Bacteria

  • Introduction to Bacteria
    06:18

Introduction to Eukarya

  • Helminths
    01:27
  • Fungi
    02:49
  • Introduction to Eukarya
    03:28

Introduction to Archaea

  • Introduction to Archaea
    04:39

Introduction to Cultivating Microbial Growth

  • Map of Techniques for Cultivating Microbes
    02:05
  • Introduction to Cultivating Microbial Growth
    03:49

Introduction to Controlling Microbial Growth

  • Terminology of Microbial Growth Control
    07:36
  • Hierarchy of Microbial Growth Control Terminology
    03:09
  • Situations Warranting Different Levels of Microbial Growth Control
    05:58

Introduction to Controlling Microbial Growth

  • Terminology of Microbial Growth Control
    07:36
  • Hierarchy of Microbial Growth Control Terminology
    03:09
  • Situations Warranting Different Levels of Microbial Growth Control
    05:58

Physical Methods to Control Microbial Growth

  • Dry Heat
    02:58
  • Irradiation
    06:18
  • Filtration
    04:29

Chemical Methods to Control Microbial Growth

  • Types of Disinfectants
    05:21
  • Selecting the Right Chemical Agent
    04:52
  • Chemical Methods to Control Microbial Growth
    03:58

Bacterial Pathogenesis

  • Intro to Bacterial Pathogenesis
    02:35
  • 1) Exposure to Pathogen
    03:27
  • 3) Invasion into Host Tissues
    05:38