Microbial Growth Curves in a Closed System
Temperature Requirements for Microbial Growth
Oxygen Requirements for Microbial Growth
pH Requirements for Microbial Growth
Osmolarity Factors for Microbial Growth
Nutritional Factors of Microbial Growth
Introduction to Cultivating Microbial Growth
Types of Solid Culture Media
Selective Media
Differential Media
Reviewing the Types of Culture Media
Measuring Growth by Plate Counts
Measuring Growth by Membrane Filtration
Measuring Growth by Direct Cell Counts
Measuring Growth by Biomass
Introduction to the Types of Culture Media
Introduction to Controlling Microbial Growth
Selecting a Method to Control Microbial Growth
Physical Methods to Control Microbial Growth
Review of Physical Methods to Control Microbial Growth
Chemical Methods to Control Microbial Growth
Chemicals Used to Control Microbial Growth
Liquid Chemicals: Alcohols, Aldehydes, & Biguanides
Liquid Chemicals: Halogens
Liquid Chemicals: Surface-Active Agents
Other Types of Liquid Chemicals
Chemical Gases: Ethylene Oxide, Ozone, & Formaldehyde
Review of Chemicals Used to Control Microbial Growth
Introduction to Innate Immunity
Introduction to First-Line Defenses
Physical Barriers in First-Line Defenses: Skin
Physical Barriers in First-Line Defenses: Mucous Membrane
First-Line Defenses: Chemical Barriers
First-Line Defenses: Normal Microbiota
Introduction to Cells of the Immune System
Cells of the Immune System: Granulocytes
Cells of the Immune System: Agranulocytes
Phagoctytosis
Introduction to Inflammation
Steps of the Inflammatory Response
Fever
Interferon Response
Introduction to Adaptive Immunity
Antigens
Introduction to B Lymphocytes
Antibodies
Classes of Antibodies
Outcomes of Antibody Binding to Antigen
T Dependent & T Independent Antigens
Clonal Selection
Primary and Secondary Response of Adaptive Immunity