BackMicrobiology Exam 1 Study Guide: Chapters 1, 3, 4, 6, 7
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The Microbial World and You
Microbes and Their Impact
Microorganisms, or microbes, are ubiquitous and play essential roles in the environment, industry, and human health. They can be both beneficial and harmful.
Destructive Actions: Cause diseases (pathogens), food spoilage, and bio-deterioration.
Beneficial Actions: Decompose organic waste, perform photosynthesis, produce industrial chemicals (ethanol, acetone), and are used in food production (cheese, bread, yogurt).
Examples: Lactobacillus in yogurt production; Escherichia coli in vitamin K synthesis in the gut.
Scientific Nomenclature
The system of naming organisms uses two names: the genus and the specific epithet (species).
Genus: Capitalized, e.g., Staphylococcus
Specific epithet: Lowercase, e.g., aureus
Full name: Staphylococcus aureus
Major Groups of Microorganisms
Microbes are classified into several groups based on cellular organization and characteristics.
Bacteria: Prokaryotes, unicellular, peptidoglycan cell walls.
Archaea: Prokaryotes, lack peptidoglycan, often live in extreme environments.
Fungi: Eukaryotes, chitin cell walls, include yeasts and molds.
Protozoa: Eukaryotes, unicellular, motile.
Algae: Eukaryotes, photosynthetic, cellulose cell walls.
Viruses: Acellular, DNA or RNA core, protein coat.
Helminths: Eukaryotic parasitic worms.
Prokaryotes: Bacteria, Archaea Eukaryotes: Fungi, Protozoa, Algae, Helminths
The Three Domains
Bacteria
Archaea
Eukarya (includes fungi, protozoa, algae, plants, animals)
Historical Contributions
Hooke: First to observe cells; led to cell theory.
van Leeuwenhoek: First to observe live microorganisms.
Cell Theory: All living things are composed of cells.
Spontaneous Generation vs. Biogenesis: Spontaneous generation posited life arises from nonliving matter; biogenesis states life arises from preexisting life.
Key Experiments: Needham (supported spontaneous generation), Spallanzani (disproved it), Virchow (biogenesis), Pasteur (definitively disproved spontaneous generation with swan-neck flask experiment).
Pasteur’s Influence: Led to aseptic techniques, influenced Lister (antiseptics) and Koch (germ theory).
Koch’s Postulates: Criteria to establish a causative relationship between a microbe and a disease.
Jenner: Developed first vaccine (smallpox).
Ehrlich: Developed "magic bullet" (selective drug for syphilis).
Fleming: Discovered penicillin.
Fields of Microbiology
Bacteriology: Study of bacteria.
Mycology: Study of fungi.
Parasitology: Study of parasites.
Immunology: Study of immunity.
Virology: Study of viruses.
Microbial Genetics and Molecular Biology
Microbial Genetics: Study of how microbes inherit traits.
Molecular Biology: Study of how DNA directs protein synthesis.
Biotechnology and Recombinant DNA Technology
Biotechnology: Use of microbes to produce foods and chemicals.
Recombinant DNA Technology: Genetic engineering to modify organisms for practical purposes.
Examples: Insulin production (recombinant), fermentation (non-recombinant).
Normal Microbiota, Resistance, and Biofilms
Normal Microbiota: Microbes normally present in and on the human body.
Resistance: Ability to ward off disease.
Biofilm: Community of microbes attached to a surface; important in infections and environmental processes.
Emerging Infectious Diseases
Definition: New or changing diseases increasing in incidence.
Contributing Factors: Evolution, antibiotic resistance, global travel, ecological changes.
Observing Microorganisms Through a Microscope
Units of Measurement
Micrometer (μm): meters
Nanometer (nm): meters
Conversion:
Compound Microscope: Path of Light
Light passes through the specimen, objective lens, body tube, ocular lens, and into the viewer's eye.
Total Magnification and Resolution
Total Magnification: Product of objective and ocular lens magnifications.
Resolution: Ability to distinguish two points as separate; a resolution of 0.2 nm means two points 0.2 nm apart can be distinguished.
Types of Microscopy
Brightfield: Standard light microscopy.
Darkfield: Enhances contrast in unstained samples.
Phase-Contrast: Accentuates differences in refractive index.
Differential Interference Contrast: Uses two beams of light for 3D images.
Fluorescence: Uses fluorescent dyes; useful for diagnostics.
Confocal: Uses lasers for detailed 3D images.
Two-Photon: Uses two photons for deep tissue imaging.
Scanning Acoustic: Uses sound waves.
Electron Microscopy: Uses electrons for higher resolution (TEM, SEM).
Staining Techniques
Acidic vs. Basic Dyes: Acidic dyes stain background; basic dyes stain cells.
Simple Stain: Uses one dye to highlight cells.
Gram Stain: Differentiates bacteria by cell wall structure.
Acid-Fast Stain: Identifies Mycobacterium and Nocardia.
Special Stains: Capsule, endospore, and flagella stains highlight specific structures.
Functional Anatomy of Prokaryotic and Eukaryotic Cells
Prokaryotes vs. Eukaryotes
Prokaryotes: No nucleus, no membrane-bound organelles, smaller size.
Eukaryotes: Nucleus, membrane-bound organelles, larger size.
Bacterial Shapes and Arrangements
Coccus: Spherical
Bacillus: Rod-shaped
Spiral: Twisted
Arrangements: Streptococci (chains), staphylococci (clusters)
Cell Structures
Glycocalyx: Capsule or slime layer; protects against phagocytosis.
Flagella: Motility structures; differ in prokaryotes and eukaryotes.
Fimbriae and Pili: Attachment and DNA transfer.
Cell Walls
Gram-Positive: Thick peptidoglycan, teichoic acids.
Gram-Negative: Thin peptidoglycan, outer membrane, lipopolysaccharide.
Acid-Fast: Mycolic acid in cell wall.
Archaea: No peptidoglycan.
Mycoplasmas: No cell wall.
Plasma Membrane and Transport
Structure: Phospholipid bilayer with proteins.
Functions: Selective permeability, energy generation.
Transport Mechanisms: Simple diffusion, facilitated diffusion, osmosis, active transport, group translocation.
Internal Structures
Nucleoid: Region containing DNA.
Ribosomes: Protein synthesis; 70S in prokaryotes, 80S in eukaryotes.
Inclusions: Storage granules.
Endospores: Resistant structures formed under stress.
Comparisons: Prokaryotic vs. Eukaryotic Structures
Flagella: Prokaryotic flagella rotate; eukaryotic flagella undulate.
Cell Walls: Peptidoglycan in prokaryotes; cellulose/chitin in eukaryotes.
Plasma Membranes: Sterols in eukaryotes, rarely in prokaryotes.
Cytoplasm: More complex in eukaryotes.
Ribosomes: 70S (prokaryotes), 80S (eukaryotes); antibiotics like erythromycin target 70S.
Microbial Growth
Physical and Chemical Requirements
Temperature: Psychrophiles (cold), mesophiles (moderate), thermophiles (hot), hyperthermophiles (extreme heat).
pH: Most bacteria grow best at pH 6.5–7.5; buffers maintain pH.
Osmotic Pressure: High salt/sugar inhibits growth (food preservation).
Elements Needed: Carbon, nitrogen, sulfur, phosphorus for cell components.
Oxygen Requirements
Obligate Aerobes: Require oxygen.
Facultative Anaerobes: Grow with or without oxygen.
Obligate Anaerobes: Killed by oxygen.
Aerotolerant Anaerobes: Tolerate oxygen, do not use it.
Microaerophiles: Require low oxygen.
Biofilms
Microbes form communities attached to surfaces; protected from environment and antibiotics.
Culture Media and Techniques
Chemically Defined Media: Exact composition known.
Complex Media: Contains extracts, composition varies.
Selective Media: Suppress unwanted microbes.
Differential Media: Distinguish between organisms.
Enrichment Media: Encourage growth of desired microbes.
Streak Plate Method: Isolates pure cultures.
Preservation of Microbial Cultures
Deep-Freezing: -50°C to -95°C.
Lyophilization: Freeze-drying.
Bacterial Growth and Measurement
Binary Fission: Main method of reproduction.
Growth Curve Phases: Lag, log, stationary, death.
Direct Measurement: Plate counts, filtration, MPN, direct microscopic count.
Indirect Measurement: Turbidity, metabolic activity, dry weight.
The Control of Microbial Growth
Key Terms
Sterilization: Removal of all microbial life.
Disinfection: Removal of pathogens.
Antisepsis: Removal of pathogens from living tissue.
Degerming: Removal of microbes from a limited area.
Sanitization: Lowering microbial counts to safe levels.
Biocide/Germicide: Kills microbes.
Bacteriostasis: Inhibits growth, does not kill.
Asepsis: Absence of contamination.
Patterns and Mechanisms of Microbial Death
Microbial death occurs at a constant rate; more microbes require longer treatment.
Agents damage cell walls, membranes, proteins, or nucleic acids.
Physical Methods of Control
Moist Heat: Boiling, autoclaving, pasteurization.
Dry Heat: Flaming, incineration, hot-air sterilization.
Filtration: Removes microbes from liquids/air.
Low Temperature: Inhibits growth.
High Pressure: Denatures proteins.
Desiccation: Prevents metabolism.
Osmotic Pressure: Causes plasmolysis.
Radiation: Damages DNA (ionizing, nonionizing, microwaves).
Chemical Methods of Control
Disinfectants: Phenolics, halogens, alcohols, heavy metals, surfactants, aldehydes, peroxygens.
Factors Affecting Effectiveness: Concentration, presence of organic matter, pH, time.
Testing: Use-dilution and disk-diffusion methods.
Special Considerations: Some agents are sporicidal; some are more effective against certain microbes (e.g., gram-negative vs. gram-positive).
Method | Purpose | Example |
|---|---|---|
Autoclaving | Sterilization | Media, instruments |
Pasteurization | Disinfection | Milk, juices |
Filtration | Removal of microbes | Heat-sensitive liquids |
Alcohol | Disinfection/Antisepsis | Skin, surfaces |
Glutaraldehyde | Sterilization | Medical equipment |
Microbial Resistance
Endospores are highly resistant.
Gram-negative bacteria are more resistant to biocides than gram-positive bacteria.