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Microbiology Study Guide: Cell Structure, Classification, and Microbial Growth Control

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Prokaryotic and Eukaryotic Cell Structure

Prokaryotes vs. Eukaryotes

Understanding the differences between prokaryotic and eukaryotic cells is fundamental in microbiology. Prokaryotes include bacteria and archaea, while eukaryotes encompass protists, fungi, plants, and animals.

  • Prokaryotes: One circular chromosome, not in a membrane; lack histones and organelles; cell walls contain peptidoglycan (bacteria) or pseudomurein (archaea); divide by binary fission.

  • Eukaryotes: Paired chromosomes in a nuclear membrane; contain histones and organelles; cell walls (when present) are polysaccharide-based; divide by mitosis.

Feature

Prokaryote

Eukaryote

Chromosome

Circular, no membrane

Paired, in nuclear membrane

Histones

Absent

Present

Organelles

Absent

Present

Cell Wall

Peptidoglycan (bacteria), pseudomurein (archaea)

Polysaccharide (when present)

Division

Binary fission

Mitosis

Structure of a prokaryotic cell

Structure of a Prokaryotic Cell

Prokaryotic cells typically lack membrane-enclosed organelles. All bacteria contain cytoplasm, ribosomes, a plasma membrane, and a nucleoid. Most bacteria have cell walls, which play roles in virulence, identification, and as targets for antimicrobial agents.

  • Capsule: Contributes to virulence by preventing phagocytosis.

  • Cell Wall: Provides structural support and protection; composition varies between Gram-positive and Gram-negative bacteria.

  • Flagella: Filamentous appendages for motility; composed of filament, hook, and basal body.

  • Plasmids: Extrachromosomal DNA elements encoding antibiotic resistance or toxin production.

Gram Staining and Cell Wall Differences

Gram-Positive vs. Gram-Negative Bacteria

Gram staining is a differential technique used to classify bacteria based on cell wall structure. Gram-positive bacteria have thick peptidoglycan walls, while Gram-negative bacteria have thin peptidoglycan and an outer membrane containing lipopolysaccharides.

Characteristic

Gram-Positive

Gram-Negative

Peptidoglycan Thickness

Thick

Thin

Outer Membrane

Absent

Present

Teichoic Acids

Present

Absent

LPS (Lipopolysaccharide)

Absent

Present

Susceptibility to Penicillin

High

Low

Flagella Basal Body

2 rings

4 rings

Table comparing Gram-positive and Gram-negative bacteria

Classification and Identification of Microorganisms

Methods of Classification

Microorganisms are classified based on cellular organization, morphology, staining characteristics, and biochemical tests. Carl Woese established the three-domain system: Bacteria, Archaea, and Eukarya.

  • Morphological Characteristics: Useful for identifying eukaryotes.

  • Differential Staining: Gram and acid-fast stains.

  • Biochemical Tests: Detect presence of specific enzymes.

  • Dichotomous Keys: Identification keys based on successive questions.

Table of microbial classification methods

Control of Microbial Growth

Principles and Methods

Controlling microbial growth is essential in medical and laboratory settings. Methods include heat, radiation, and filtration. Heat is the most widely used method for sterilization.

  • Decontamination: Treatment to make objects safe to handle.

  • Disinfection: Targets pathogens but does not eliminate all microorganisms.

  • Sterilization: Removal or destruction of all living microorganisms.

  • Use-Dilution Test: Evaluates effectiveness of disinfectants.

  • Disk-Diffusion Method: Tests antimicrobial activity.

Table of microbial growth control methods

Biochemical Tests and Metabolic Pathways

Fermentation and Respiration

Microorganisms utilize various metabolic pathways for energy production, including glycolysis, the Krebs cycle, and fermentation. Biochemical tests help identify bacteria based on their metabolic capabilities.

  • Fermentation: Anaerobic process producing acids, gases, or alcohols.

  • Respiration: Complete oxidation of pyruvic acid to CO2; aerobic or anaerobic.

  • Biochemical Tests: Detect enzymes such as urease, catalase, and oxidase.

Test

Purpose

Fermentation Test

Detects acid/gas production from carbohydrate metabolism

Oxidase Test

Identifies cytochrome oxidase presence

Urease Test

Detects urea hydrolysis

Table of biochemical tests for bacteria

Summary Table: Microbial Classification and Control

Domain

Cell Type

Cell Wall

Example

Bacteria

Prokaryote

Peptidoglycan

Escherichia coli

Archaea

Prokaryote

Pseudomurein

Methanogens

Eukarya

Eukaryote

Varies

Fungi, Protozoa

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