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Microbiology Study Notes: Chemical Principles, Antimicrobial Agents, and Epidemiology

Study Guide - Learn with Videos

Curated lessons matched to your uploaded material – learn every topic step by step.

pH Scale

  • Buffers
    05:38
  • pH Scale
    11:05

Introduction to Controlling Microbial Growth

  • Terminology of Microbial Growth Control
    07:36
  • Hierarchy of Microbial Growth Control Terminology
    03:09
  • Situations Warranting Different Levels of Microbial Growth Control
    05:58

Selecting a Method to Control Microbial Growth

  • Types of Microbes (Microbial Characteristics)
    07:24
  • Overall Risk of Infection
    04:52
  • Environmental Factors
    04:18

Physical Methods to Control Microbial Growth

  • Dry Heat
    02:58
  • Irradiation
    06:18
  • Filtration
    04:29

Chemical Methods to Control Microbial Growth

  • Types of Disinfectants
    05:21
  • Selecting the Right Chemical Agent
    04:52
  • Chemical Methods to Control Microbial Growth
    03:58

Chemicals Used to Control Microbial Growth

  • Chemicals Used to Control Microbial Growth
    02:29
  • Factors Affecting Chemical Agents
    03:17

Introduction to Epidemiology

  • Introduction to Epidemiology Example 1
    01:48
  • Introduction to Epidemiology Example 2
    05:15
  • Mortality & Case-Fatality Rates
    02:28

Introduction to Chain of Infection

  • Map of the Lesson on Chain of Infection
    00:46
  • Introduction to Chain of Infection
    03:15

Disease Transmission

  • Disease Transmission
    01:24
  • Vertical vs. Horizontal Disease Transmission
    02:32

Factors Influencing Epidemiology

  • Factors Influencing Epidemiology
    03:26
  • Herd Immunity
    04:05