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Study Notes: Classification and Diversity of Microorganisms (Bacteria, Archaea, Fungi, Algae, Protozoa, Helminths, Viruses, Viroids, and Prions)

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Members of the Bacterial World

Introduction to Bacteria

Introduction to Archaea

Introduction to Eukarya

Introduction to Prokaryotic Flagella

Endospores

Sporulation

Germination

Introduction to Eukarya

Nutritional Factors of Microbial Growth

Introduction to Viruses

Introduction to Bacteriophage Infections

Introduction to Animal Virus Infections

Plant Viruses

Viroids

Prions