According to general label guidance, a %DV of 20% or more for a nutrient per serving is considered:

• A. Low (insignificant) in that nutrient regardless of nutrient type
• B. A trivial amount that can be ignored for meal planning and clinical counseling
• C. An exact measure of excess intake that will cause toxicity if consumed daily
• D. High (a significant source) of that nutrient per serving

Answer: (D)