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Fatty Acids
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Fatty Acids
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5. Lipids / Fatty Acids / Problem 2
Problem 2
Which statement best explains why linoleic acid (LA) is considered essential in the human diet?
A
Because LA is a saturated fatty acid necessary for maintaining membrane rigidity and cannot be obtained from plants
B
Because LA is efficiently converted into DHA in humans, so dietary LA is sufficient to meet DHA needs even without fish consumption
C
Because LA is the only lipid used to synthesize cholesterol in the liver and must be consumed daily in large amounts
D
Because humans cannot synthesize the double bond at the omega‑6 position and LA serves as a dietary precursor for arachidonic acid and downstream eicosanoids
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