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Foodborne Pathogens
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Foodborne Pathogens
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12. Food Safety & Regulation / Foodborne Pathogens / Problem 6
Problem 6
What is the primary common source of Giardia intestinalis infection in travelers and campers?
A
Drinking untreated surface water (e.g., streams or lakes) without filtration or disinfection.
B
Only direct contact with infected pets and never from water sources.
C
Eating commercially canned foods while camping that have been properly heated before consumption.
D
Consuming pasteurized dairy products and thoroughly cooked meats in the field.
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