Skip to main content
Nutrition
My Course
Learn
Exam Prep
AI Tutor
Study Guides
Flashcards
Try the app
My Course
Learn
Exam Prep
AI Tutor
Study Guides
Flashcards
Try the app
Back
Intro to Carbohydrates
Download worksheet
Problem 1
Problem 2
Problem 3
Problem 4
Problem 5
Problem 6
Problem 7
Problem 8
Problem 9
Problem 10
Intro to Carbohydrates
Download worksheet
Practice
Summary
Previous
10 of 10
4. Carbohydrates / Intro to Carbohydrates / Problem 10
Problem 10
Which of the following best lists the major dietary forms of carbohydrates and correctly states their general role in human nutrition?
A
Sugars, starch, and fiber; they provide energy (sugars and starch) and structural/fermentable components (fiber), with carbohydrates serving as a primary energy source.
B
Amino sugars, glycoproteins, and glycosaminoglycans; these are the dietary carbohydrate fractions responsible for providing the bulk of caloric energy in a typical diet.
C
Monounsaturated, polyunsaturated, and trans carbohydrates; they are primary sources of energy and are equivalent to sugars, starch, and fiber in digestion and metabolism.
D
Sterols, triglycerides, and phospholipids; they are the major carbohydrate forms that provide immediate glucose to cells and are broken down by glycolysis.
AI tutor
0
Show Answer