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Nutrition For Older Adults (Ages 50+)
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Nutrition For Older Adults (Ages 50+)
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15. Nutrition: Toddlers to Late Adulthood / Nutrition For Older Adults (Ages 50+) / Problem 8
Problem 8
Which set of micronutrients correctly lists those with increased RDAs in older adults and correctly pairs them with underlying physiological reasons?
A
Iron, folate, and vitamin K increase because older adults have higher rates of cell division and need more to sustain rapid growth.
B
All micronutrient RDAs decrease uniformly after 50 because digestion becomes universally less efficient, requiring less intake across the board.
C
Vitamin A, potassium, and vitamin C increase due to increased skin breakdown and immune senescence in older adults.
D
Vitamin D (reduced skin synthesis), calcium (reduced absorption and bone density loss), and vitamin B6 (increased need for metabolic and neurologic processes) — all increase to mitigate osteoporosis and chronic disease risk.
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