Food Labels definitions Flashcards
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Nutrition Facts PanelBox on packaging listing serving size, calories, and nutrient amounts with percent daily values, helping consumers compare foods.Percent Daily ValuePercentage indicating how much a nutrient in a serving contributes to a 2,000-calorie diet, guiding intake relative to recommendations.Ingredient ListOrdered sequence of all components in a food, listed by weight from most to least, including allergens if present.Nutrient Content ClaimStatement describing the amount of a nutrient in a food, using regulated terms like 'low fat' or 'high fiber.'Health ClaimFDA-approved statement linking a nutrient or food to reduced risk of a specific disease or health condition.Structure/Function ClaimStatement connecting a nutrient to a normal body function or structure, not a disease, and not preapproved by the FDA.Serving SizeStandardized amount reflecting what people typically eat, used as a basis for nutrition information.Added SugarSugars incorporated during processing or preparation, distinct from naturally occurring sugars in foods.Dietary FiberIndigestible plant component listed on labels, valued for promoting digestive health and regularity.Daily ValueReference amount set by the FDA for nutrients, used to calculate percent daily value on labels.Authorized ClaimHighest level of health claim, supported by significant scientific agreement and preapproved by the FDA.Qualified ClaimHealth claim with some scientific evidence but not full consensus, requiring a disclaimer on the label.Net WeightTotal mass of food in a package, excluding packaging, required to be displayed on the label.Allergen StatementDisclosure on packaging indicating presence of common allergens, mandated by the FDA for consumer safety.Good SourceNutrient content claim indicating a food provides 10–19% of the daily value for a specific nutrient per serving.