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Jules Bruno

1. A Review of General Chemistry

2. Molecular Representations

3. Acids and Bases

4. Alkanes and Cycloalkanes

5. Chirality

6. Thermodynamics and Kinetics

7. Substitution Reactions

8. Elimination Reactions

9. Alkenes and Alkynes

10. Addition Reactions

11. Radical Reactions

12. Alcohols, Ethers, Epoxides and Thiols

13. Alcohols and Carbonyl Compounds

14. Synthetic Techniques

15. Analytical Techniques:IR, NMR, Mass Spect

16. Conjugated Systems

17. Ultraviolet Spectroscopy

18. Aromaticity

19. Reactions of Aromatics: EAS and Beyond

20. Phenols

21. Aldehydes and Ketones: Nucleophilic Addition

22. Carboxylic Acid Derivatives: NAS

23. The Chemistry of Thioesters, Phophate Ester and Phosphate Anhydrides

24. Enolate Chemistry: Reactions at the Alpha-Carbon

25. Condensation Chemistry

26. Amines

27. Heterocycles

28. Carbohydrates

29. Amino Acids

30. Peptides and Proteins

31. Catalysis in Organic Reactions

32. Lipids 

33. The Organic Chemistry of Metabolic Pathways

34. Nucleic Acids

35. Transition Metals

36. Synthetic Polymers

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Laura

Monosaccharides - Forming Cyclic Hemiacetals

Monosaccharides - Cyclization

Monosaccharides - Haworth Projections

Mutarotation

Epimerization

Monosaccharides - Aldose-Ketose Rearrangement

Monosaccharides - Alkylation

Monosaccharides - Acylation

Glycoside

Monosaccharides - N-Glycosides

Monosaccharides - Weak Oxidation (Aldonic Acid)

Monosaccharides - Kiliani-Fischer

Monosaccharides - Wohl Degradation

Monosaccharides - Ruff Degradation

Disaccharide

Polysaccharide

Proteins and Amino Acids

L and D Amino Acids

Amino Acid Chart

Acid-Base Properties of Amino Acids

Isoelectric Point

Organic Chemistry 2 Final - Part 3 of 6

What are the predominant structures of valine, arginine, and glutamic acid in a solution with pH = 3?