BackCarbohydrates and Lipids: Structure, Properties, and Biological Significance
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Monosaccharide
03:42
12:01
Monosaccharides – D and L Isomerism
06:47
Monosaccharides – Common Structures
06:06
Monosaccharides – Forming Cyclic Hemiacetals
06:23
Monosaccharides – Cyclization
12:58
Monosaccharides – Haworth Projections
04:03
Monosaccharides – Mutarotation
08:17
03:06
Monosaccharides – Epimerization
04:10
02:08
02:57
Monosaccharides – O-Glycosides
03:26
03:25
Condensation Into Disaccharide
07:31
09:05
Polysaccharides
11:53
Intro to Lipids
- Guided course
3:13
- Guided course
1:36
- Guided course
1:09
Fatty Acids
2:09
- Guided course
1:50
- Guided course
1:54
Physical Properties of Fatty Acids
- Guided course
0:53
- Guided course
1:54
- Guided course
1:02
Phosphoglycerides
- Guided course
2:32
- Guided course
2:26
- Guided course
2:22
Sphingomyelins
- Guided course
3:11
- Guided course
1:09
- Guided course
1:32
Steroids
- Guided course
1:45
- Guided course
1:01
- Guided course
1:54