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Carboxylic Acids and Nitriles (Chapter 19)

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Carboxylic Acids and Nitriles

Introduction

This chapter explores the structure, nomenclature, physical properties, and chemical reactivity of carboxylic acids and nitriles. These functional groups are central to organic chemistry and biochemistry, playing key roles in metabolism, synthesis, and industrial applications.

Structure and Bonding

Carboxylic Acid Structure

Carboxylic acids contain the carboxy group (–COOH), which consists of a carbonyl (C=O) and a hydroxyl (–OH) group attached to the same carbon atom. The structure is often abbreviated as RCOOH or RCO2H.

  • The central carbon is sp2 hybridized, resulting in a planar structure.

  • The C=O bond is shorter and stronger than the C–O single bond.

  • Both the C–O and O–H bonds are polar due to the high electronegativity of oxygen.

Carboxylic acid and carboxy group structureBond lengths and angles in acetic acid

Nitrile Structure

Nitriles are organic compounds containing a cyano group (–C≡N) bonded to an alkyl group. The carbon of the cyano group is sp hybridized, making the group linear with a bond angle of 180°.

  • The C≡N bond consists of one σ and two π bonds.

  • The carbon in the cyano group is electrophilic and susceptible to nucleophilic attack.

Nitrile and cyano group structureNucleophilic attack on nitrile carbon

Nomenclature

Naming Carboxylic Acids

Carboxylic acids are named according to IUPAC rules:

  • If the COOH is bonded to a chain, the parent alkane's "e" is replaced with "oic acid" (e.g., pentanoic acid).

  • If the COOH is bonded to a ring, name the ring and add "carboxylic acid" (e.g., cyclohexanecarboxylic acid).

  • Number the chain to give the COOH group position 1, but omit the number in the name.

  • Diacids (with two COOH groups) use the suffix "-dioic acid" (e.g., succinic acid is butanedioic acid).

Structures of oxalic, malonic, and succinic acids

Naming Metal Salts of Carboxylate Anions

Metal salts of carboxylic acids are named by combining the metal cation, the parent acid name, and the suffix "-ate" (e.g., sodium acetate, potassium propanoate).

Naming scheme for metal salts of carboxylate anionsExamples of sodium acetate and potassium propanoate

Naming Nitriles

Nitriles are named as alkane derivatives by adding "nitrile" to the parent chain containing the CN group. The chain is numbered to give the CN group position 1 (number omitted in the name). Common names are derived from the corresponding carboxylic acid by replacing "-ic acid" with "-onitrile". When the CN group is a substituent, it is called a cyano group.

IUPAC and common names for nitriles

Physical Properties

Boiling and Melting Points

Carboxylic acids have higher boiling and melting points than other compounds of similar molecular weight due to strong hydrogen bonding and dipole-dipole interactions.

  • Boiling points increase with the strength of intermolecular forces.

  • Carboxylic acids with up to 5 carbons are water soluble; larger acids are less soluble due to the nonpolar alkyl group.

Property

Observation

Boiling point and melting point

Carboxylic acids have higher boiling and melting points than other compounds of comparable molecular weight due to hydrogen bonding.

Solubility

Carboxylic acids (≤5 C) are water soluble; larger acids are less soluble in water but soluble in organic solvents.

Physical properties of carboxylic acids

Spectroscopy of Carboxylic Acids

Infrared (IR) and NMR Spectroscopy

  • IR: C=O stretch at ~1710 cm-1; O–H stretch from 2500–3500 cm-1.

  • 1H NMR: O–H proton at 10–12 ppm; α-protons at 2–2.5 ppm.

  • 13C NMR: C=O carbon at 170–210 ppm.

1H and 13C NMR spectra of propanoic acid

Carboxylic Acids in Nature and Industry

Examples and Applications

  • Formic acid: Responsible for ant stings.

  • Acetic acid: Main component of vinegar; used in polymer synthesis.

  • Hexanoic acid: Has a strong odor; found in locker rooms and goat-derived products.

  • Oxalic acid: Found in spinach and rhubarb.

  • Lactic acid: Gives sour milk its taste.

Hexanoic acid structureStructures of oxalic and lactic acids

Salts of Carboxylic Acids

  • Sodium benzoate: Used as a preservative in soft drinks.

  • Potassium sorbate: Used to prolong shelf-life of foods.

Sodium benzoate and potassium sorbate structures

Preparation of Carboxylic Acids

Methods of Synthesis

  • Oxidation of primary alcohols and aldehydes

  • Carboxylation of Grignard reagents

  • Oxidation of alkyl benzenes

  • Oxidative cleavage of alkynes

Method

Reaction

Oxidation of 1° alcohols

RCH2OH → RCOOH

Oxidation of aldehydes

RCHO → RCOOH

Carboxylation of Grignard reagents

RMgX + CO2 → RCOOH

Oxidation of alkyl benzenes

Ar-CH2R → Ar-COOH

Oxidative cleavage of alkynes

RC≡CR' → RCOOH + R'COOH

Methods that synthesize carboxylic acids

Acid–Base Reactions of Carboxylic Acids

Deprotonation and Conjugate Base Stability

Carboxylic acids are strong organic acids and react with bases to form carboxylate anions. The acidity is determined by the stability of the conjugate base, which is resonance stabilized.

  • Bases with conjugate acids having pKa > 5 can deprotonate carboxylic acids.

  • Resonance stabilization of the carboxylate anion is a key factor in acidity.

Acid-base reaction of carboxylic acidDeprotonation of carboxylic acids with bases

Base

Conjugate acid (pKa)

Na+ HCO3-

H2CO3 (6.4)

NH3

NH4+ (9.4)

Na2CO3

HCO3- (10.2)

Na+ OCH3-

CH3OH (15.5)

Na+ OH-

H2O (15.7)

Na+ OCH2CH3-

CH3CH2OH (16)

H-

H2 (35)

Deprotonation of carboxylic acids with basesAcidity and conjugate base stability comparison

Resonance Stabilization

The carboxylate anion formed after deprotonation is stabilized by resonance, with the negative charge delocalized over two oxygen atoms. This makes carboxylic acids more acidic than alcohols or phenols.

Resonance structures of acetate anionAcetate hybrid structure

Comparison with Phenol and Ethanol

Acetate is the most stable conjugate base due to resonance. Phenoxide is less stable (only one oxygen for delocalization), and ethoxide is the least stable (no resonance stabilization).

Resonance in phenoxide ion

Inductive and Substituent Effects

Inductive Effects

Electron-withdrawing groups (EWGs) stabilize the conjugate base, increasing acidity. Electron-donating groups (EDGs) destabilize the conjugate base, decreasing acidity. The effect is stronger when the substituent is closer to the carboxyl group.

Inductive effects in carboxylic acidsInductive effects in carboxylic acidsInductive effects: acidity and stabilityInductive effects: number and electronegativity of substituents

Substituent Effects in Aromatic Carboxylic Acids

Substituents on a benzene ring can either donate or withdraw electron density, affecting acidity:

  • Electron-donating groups (EDGs) destabilize the conjugate base, making the acid less acidic.

  • Electron-withdrawing groups (EWGs) stabilize the conjugate base, making the acid more acidic.

Electron-donor group effect on acidityElectron-withdrawing group effect on acidity

Substituent

Effect in Electrophilic Substitution

Effect on Acidity

–NH2, –OH, –OR, –NHCOR

Activating group

Less acidic

–X (halogens), –CHO, –COOR, –COOH, –CN, –NO2, –SO3H

Deactivating group

More acidic

Substituent effects on acidity of benzoic acids

Amino Acids

Structure and Stereochemistry

Amino acids contain both an amine (NH2) and a carboxy (COOH) group. The simplest amino acid is glycine (R = H). All other amino acids have a stereogenic α-carbon.

General structure of alpha-amino acidGlycine and L/D amino acids

R group

Name

Three-letter abbreviation

One-letter abbreviation

H

Glycine

Gly

G

CH3

Alanine

Ala

A

CH2CH2Ph

Phenylalanine

Phe

F

CH2OH

Serine

Ser

S

CH2SH

Cysteine

Cys

C

CH2CH2SCH3

Methionine

Met

M

CH2CH2COOH

Glutamic acid

Glu

E

CH2CH2NH2

Lysine

Lys

K

Representative amino acids table

Zwitterion Character and pH Dependence

Amino acids exist as zwitterions (internal salts) at physiological pH, with both a positive (ammonium) and negative (carboxylate) charge. Their structure varies with pH:

  • At low pH: fully protonated, net positive charge.

  • At neutral pH: zwitterion, net zero charge.

  • At high pH: deprotonated, net negative charge.

Zwitterion formation in amino acidsAmino acid at neutral pHAmino acid at low pHAmino acid at high pHSummary of acid-base reactions of alanineSummary of acid-base reactions of alanine (pH scale)

Isoelectric Point (pI)

The isoelectric point (pI) is the pH at which an amino acid exists primarily as a zwitterion (net neutral charge). It is calculated as the average of the two pKa values for the carboxyl and ammonium groups:

For alanine:

Isoelectric point calculation for alanine

Reactions of Nitriles

Preparation of Nitriles

Nitriles are commonly prepared by SN2 substitution of alkyl halides with cyanide ion (–CN).

Preparation of nitriles by SN2 reaction

Hydrolysis of Nitriles

Nitriles are hydrolyzed with acid or base to yield carboxylic acids or carboxylate anions. The reaction proceeds via amide intermediates and involves the replacement of C–N bonds with C–O bonds.

*Additional info: The mechanism involves nucleophilic addition of water, followed by tautomerization and further hydrolysis.*

Reduction of Nitriles

Nitriles can be reduced to primary amines (with LiAlH4) or to aldehydes (with DIBAL-H). The mechanism involves sequential addition of hydride ions and protonation.

*Additional info: Grignard reagents and organolithium compounds react with nitriles to form ketones after hydrolysis.*

Summary

  • Carboxylic acids and nitriles are important functional groups with distinct structures, properties, and reactivity.

  • Nomenclature follows systematic IUPAC rules, with special conventions for salts and derivatives.

  • Physical properties are dominated by hydrogen bonding and polarity.

  • Acidity is influenced by resonance, inductive, and substituent effects.

  • Amino acids are biologically important carboxylic acids with both acidic and basic groups, existing as zwitterions at physiological pH.

  • Nitriles are versatile intermediates in organic synthesis, easily converted to carboxylic acids, amines, or ketones.

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