BackIntroduction to Organic and Physiological Chemistry: Syllabus and Chapter Learning Outcomes
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Course Overview
This course, Introduction to Organic and Physiological Chemistry (CHEM 1023), provides foundational knowledge in organic chemistry with an emphasis on physiological and biological applications. The syllabus outlines the structure, policies, and learning outcomes for the course, which covers nomenclature, reactions, and the chemistry of major biomolecules.
Course Structure and Grading
Textbook: Timberlake, General, Organic, and Biological Chemistry: Structures of Life (5th or 6th ed.)
Homework: Mastering Chemistry online system (20%)
Exams: Four in-class exams (15% each, total 60%)
Final Exam: 20%
Bonus Quizzes: Available for each chapter; passing earns bonus points on exams
Major Course Topics
Nomenclature and reactions of aliphatic and aromatic compounds
Chemistry of carbohydrates, fats, proteins, and nucleic acids
Metabolism and physiological chemical processes
Student Learning Outcomes
Identify major functional groups and biomolecule classes from structural representations
Explain the relationship between molecular structure and chemical behavior
Analyze physiological chemical processes using organic chemistry principles
Chapter Learning Outcomes
Chapter 12: Alkanes, Alkenes, Alkynes, Aromatics, and Polymers
Identify properties characteristic of organic or inorganic compounds
Write IUPAC names and structural formulas for alkanes, including those with substituents
Classify organic molecules by functional group
Write IUPAC and common names for alkenes and alkynes; identify cis-trans isomers
Write equations for combustion and addition reactions
Draw monomers and polymer sections
Describe bonding in benzene and aromatic compounds; write substitution products
Chapter 13: Alcohols, Phenols, Ethers, and Thiols
Give IUPAC and common names for alcohols, phenols, thiols, and ethers
Classify alcohols as primary, secondary, or tertiary
Describe physical properties and write equations for combustion, dehydration, and oxidation
Chapter 14: Aldehydes and Ketones
Identify aldehydes and ketones; give IUPAC and common names
Compare boiling points and solubility to alkanes and alcohols
Write equations for oxidation, reduction, and addition of alcohols
Draw hemiacetals and acetals
Chapter 15: Carbohydrates
Classify monosaccharides as aldose or ketose; indicate number of carbons
Identify chiral and achiral carbons
Draw D/L configurations and cyclic structures of glucose, galactose, and fructose
Describe oxidation/reduction products and reducing sugars
Describe disaccharide linkages and polysaccharide structures
Chapter 16: Carboxylic Acids and Esters
Give names and formulas for carboxylic acids and esters
Describe boiling points, solubility, and ionization in water
Write equations for ester formation and hydrolysis
Chapter 17: Lipids
Describe classes of lipids and structures of fatty acids
Write structures of waxes, fats, and oils; describe reactions (hydrogenation, hydrolysis, oxidation)
Describe glycerophospholipids, sphingolipids, steroids, and lipid bilayers
Chapter 18: Amines and Amides
Classify and name amines; draw condensed structures
Describe boiling points, solubility, ionization, and neutralization
Identify heterocyclic amines and write amide products and hydrolysis equations
Chapter 19: Amino Acids and Proteins
Classify proteins by function; draw amino acid structures
Write ionic forms at different pH values
Draw dipeptides; identify protein structural levels
Describe hydrolysis and denaturation
Chapter 20: Enzymes
Describe enzyme function, classification, and regulation
Discuss effects of temperature, pH, substrate, and enzyme concentration
Describe inhibition, zymogens, feedback, allosteric enzymes, and cofactors
Chapter 21: Nucleic Acids
Describe DNA/RNA components and structures
Explain DNA replication and RNA synthesis
Describe genetic code, protein synthesis, mutations, recombinant DNA, and viral infection
Chapter 22: Metabolism Overview
Describe stages of metabolism and ATP's role
Compare coenzymes (NAD+, FAD, CoA)
Describe carbohydrate digestion, glycolysis, pyruvate pathways, glycogen metabolism, and gluconeogenesis
Chapter 23: Citric Acid Cycle and Electron Transport
Describe oxidation of acetyl CoA, electron carriers, and oxidative phosphorylation
Account for ATP yield from glucose oxidation
Chapter 24: Lipid and Amino Acid Metabolism
Describe digestion and oxidation of triacylglycerols and fatty acids
Calculate ATP from fatty acid oxidation
Describe ketogenesis, fatty acid biosynthesis, protein hydrolysis, amino acid degradation, urea formation, and synthesis of nonessential amino acids
Course Schedule (Tentative)
Date | Topic | Reading Assignment |
|---|---|---|
Jan 13 (T) | Introduction and Chapter 12 | Chapter 12 |
Jan 15 (Th) | Chapter 12 | |
Jan 20 (T) | Chapter 12 and 13 | Chapter 13 |
Jan 22 (Th) | Chapter 13 | |
Jan 27 (T) | Chapter 13 and 14 | Chapter 14 |
Jan 29 (Th) | Chapter 14 and Review | |
Feb 3 (T) | Chapter 15 | Chapter 15 |
Feb 5 (Th) | Chapter 15 | |
Feb 10 (T) | Chapter 15 and 16 | |
Feb 12 (Th) | Exam 1 (Chapters 12 – 14) | Chapter 16 |
Feb 17 (T) | Chapter 16 | |
Feb 19 (Th) | Chapter 17 | Chapter 17 |
Feb 24 (T) | Chapter 17 and Review | |
Feb 26 (Th) | Chapter 18 | Chapter 18 |
Mar 3 (T) | Chapter 18 and 19 | Chapter 19 |
Mar 5 (Th) | Exam 2 (Chapters 15 - 17) | |
Mar 17 (T) | Chapter 19 and 20 | Chapter 20 |
Mar 19 (Th) | Chapter 20 and Review | |
Mar 24 (T) | Chapter 21 | Chapter 21 |
Mar 26 (Th) | Chapter 21 and 22 | Chapter 22 |
Mar 31 (T) | Chapter 22 | |
Apr 2 (Th) | Exam 3 (Chapters 18 - 20) | |
Apr 7 (T) | Chapter 22 and Chapter 23 | Chapter 23 |
Apr 9 (Th) | Chapter 23 | |
Apr 14 (T) | Chapter 24 | Chapter 24 |
Apr 16 (Th) | Chapter 24 | |
Apr 21 (T) | Exam 4 (Chapters 21 –24) | |
Apr 23 (Th) | Final Exam Review | |
Apr 28 and 30 | Open for schedule adjustment | |
May 5 (T) | Final Exam (10:30AM-12:30PM) |
Key Policies and Expectations
Academic integrity is strictly enforced; cheating results in course failure
Attendance and participation are required for success
Assignments and exams must be completed on time; no make-up exams
Accommodations available for disabilities, pregnancy, and parenting per university policy
Resources available for emergencies, mental health, and basic needs
Additional Info
This syllabus provides a comprehensive overview of the course structure, expectations, and learning outcomes for a one-semester introduction to organic and physiological chemistry, suitable for students in health sciences and related fields.
Students are encouraged to read assigned chapters before class, participate actively, and utilize available resources for academic success.