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Lipids: Structure, Classification, and Biological Roles

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Intro to Lipids

Fatty Acids

Physical Properties of Fatty Acids

Waxes

Triacylglycerols

Triacylglycerol Reactions: Hydrolysis

Saponification

Phosphoglycerides

Sphingomyelins

Steroids

Thiol Reactions

Aromatic Heterocycles