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Published by Pearson (July 14, 2021) © 2015
Price Reduced From: $64.96 AUD
Price Reduced From: $251.96 AUD
Food Around the World: A Cultural Perspective is a unique and fascinating text examining the geography, history, economic, religious, and cultural factors influencing food consumption and availability. Appropriate for all students, especially those in food science, dietetics, and nutrition, it examines cultural food patterns and fosters an appreciation for various regions, nations, and cuisines. Chapters explore how and why different regions developed their unique cuisines and include recipes from each region. Vivid maps and photographs bring global cultures and foods to life as students travel through each chapter.Â
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