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Published by Pearson (July 14, 2021) © 2020
Price Reduced From: $64.96 AUD
On Baking has prepared thousands of students for successful careers in the baking and pastry arts. This award-winning classic has been uniformly praised for its organisation, clarity and quality photography. The authors present core baking principles and fundamental skills for producing a wide array of baked goods and confections. They also address tools for the bakeshop, along with safety and professionalism tips. The 4th Edition is aligned to ACF baking and pastry standards, with a new chapter dedicated to healthy baking and dessert plating.
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