Pearson Chemistry Queensland 12 eBook, 1st edition

Published by Pearson (July 30, 2019) © 2020

  • Nick Holmes
  • Erin Bruns
  • Penny Commons
  • Bob Hogendoorn
  • Claire Hoffman
  • Juanita Jacobs
  • Richard John
  • Marguerite Van der Klashorst
  • Allan Knight
  • Wendy Mercer
  • Djaisi Robinson

Access code

ISBN-13: 9781488663437
Pearson Chemistry Queensland 12 eBook
Published 2019

Title overview

Reader+ is the home of your eBooks. It gives you more options, more flexibility and more control when it comes to the classroom materials you use. It comes with features like in-text note taking, bookmarking, highlighting, interactive videos, audio tools, presentation tools and more. 


Duration of access

The digital code will give 27 months access to the eBook from the date of activation.



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To activate your code, you'll need to log in to pearsonplaces.com.au. If you don't have an account you will need to create one at pearsonplaces.com.au. Once you have logged into pearsonplaces.com.au click on the 'Add product' button in your bookshelf. Type in your 12 digit access code and click 'Verify product now.

For further help, download the 'How to activate my eBook' guide.


Samples

Preview a sample chapter from Pearson Chemistry Queensland 12

Table of contents

  • 1 Chemistry Skills and Assessment toolkit
  • Part A Working scientifically* (This chapter is digital-only in Reader+)
  • Part B Student experiment
  • Part C Research investigation
  • Part D Examination
  • Unit 3: Equilibrium, acids and redox reactions
  • 2 Chemical equilibrium
  • 3 Equilibrium in acid and base chemistry
  • 4 Volumetric analysis
  • 5 Redox reactions
  • 6 Galvanic cells as a source of energy
  • 7 Production of chemicals by electrolysis
  • Unit 3 Review
  • Unit 4: Structure, synthesis and design
  • 8 Structure and physical properties of organic compounds
  • 9 Chemical properties and reaction pathways
  • 10 Organic materials: structure and function
  • 11 Analysis of organic compounds
  • 12 Chemical synthesis
  • 13 Macromolecules: polymers, proteins and carbohydrates
  • 14 Molecular manufacturing
  • Unit 4 Review

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