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University students
University educators
Professional development
Published by Pearson (July 14, 2021) © 2014
Price Reduced From: $64.96 AUD
The Professional Restaurant Manager covers the topics all restaurant managers must know for success in the industry. Organized for a quick read, the text offers a fresh look at the restaurant business, back-of-house management, front-of-house management, and financial management.
1. The Restaurant Business
2. Developing a Restaurant
3. The Legal Aspects of Restaurant Management
4. Managing a Professional Staff
5. It All Starts with the Menu
6. The Restaurant Facility
7. Getting Ready for Production
8. Quality Foods 9. Serving Guests
10. Beverage Products and Service
11. Cost Control
12. Managing Revenue
13. Managing for Profit
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