The energy content of fats
a. Is released by bile salts.
b. Is, per gram, twice that of carbohydrates or proteins.
c. Cannot be dissolved in water and so cannot be absorbed.
d. Is usually healthier than the energy content of carbohydrates.
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The energy content of fats
a. Is released by bile salts.
b. Is, per gram, twice that of carbohydrates or proteins.
c. Cannot be dissolved in water and so cannot be absorbed.
d. Is usually healthier than the energy content of carbohydrates.
Which of the following vitamins is mismatched with the disease that results from its underconsumption?
a. Vitamin B6—Beriberi
b. Vitamin C—Scurvy
c. Vitamin A—Vision loss
d. Vitamin D—Rickets
Which of the following statements is false?
a. A healthy human has enough stored fat to supply calories for several weeks.
b. An increase in leptin levels leads to an increase in appetite and weight gain.
c. The interconversion of glucose and glycogen takes place in the liver.
d. After glycogen stores are filled, excessive calories are stored as fat, regardless of their original food source.
Use the Nutrition Facts label to the right to answer these questions: What percentage of the recommended daily value of fat is found in a 1-cup serving?
Use the Nutrition Facts label to the right to answer these questions: Is this product a good source of vitamin D and calcium? Explain.