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Dive deep into General, Organic, and Biological Chemistry with videos, practice problems, and more.

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Balancing general, organic, and biochemistry in one course can be tough. Key concepts are connected across all three areas to help everything make sense together.

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Jules Bruno

1. Matter and Measurements

2. Atoms and the Periodic Table

3. Ionic Compounds

4. Molecular Compounds

5. Classification & Balancing of Chemical Reactions

6. Chemical Reactions & Quantities

7. Energy, Rate and Equilibrium

8. Gases, Liquids and Solids

9. Solutions

10. Acids and Bases

11. Nuclear Chemistry

BONUS: Lab Techniques and Procedures

BONUS: Mathematical Operations and Functions

12. Introduction to Organic Chemistry

13. Alkenes, Alkynes, and Aromatic Compounds

14. Compounds with Oxygen or Sulfur

15. Aldehydes and Ketones

16. Carboxylic Acids and Their Derivatives

17. Amines

18. Amino Acids and Proteins

19. Enzymes

20. Carbohydrates

21. The Generation of Biochemical Energy

22. Carbohydrate Metabolism

23. Lipids

24. Lipid Metabolism

25. Protein and Amino Acid Metabolism

26. Nucleic Acids and Protein Synthesis

Clutch Version GOB/Intro

Ch.1 Chemistry Basics - Matter and Measurement

Ch.2 Atoms and Radioactivity

Ch.3 Compounds - How Elements Combine

Ch.4 Introduction to Organic Compounds

Ch.5 Chemical Reactions

Ch.6 Carbohydrates Life's Sweet Molecules

Ch.7 States of Matter and Their Attractive Forces

Ch.8 Solution Chemistry Sugar and Water Do Mix

Ch.9 Acids, Bases, and Buffers in the Body

Ch.10 Proteins Workers of the Cell

Ch.11 Nucleic Acids Big Molecules with a Big Role

Ch.12 Food as Fuel An Overview of Metabolism

Frost - General, Organic and Biological Chemistry 4th Edition

General, Organic and Biological Chemistry

GOB Chemistry - Frost 4th General, Organic and Biological Chemistry - Textbook solutions & answers