3. The Market Forces of Supply and Demand

Which of the following is a characteristic of a competitive market for a fast food chain?

Profit-maximizing firms enter a competitive market when existing firms in that market have:

In a perfectly competitive market, what typically happens when a new firm enters an industry?

Which of the following is NOT a recognized advantage to the franchisee of starting a franchise?

Which situation best illustrates a business increasing its productivity?

A sustainable competitive advantage in a competitive market is achieved when:

Which of the following products most closely resembles pure competition?

Which of the following is an advantage, independent of size, that incumbent firms possess in competitive markets?

Rivalry among competing sellers in a competitive market grows in intensity when:

The table shows the cost and revenue information for a perfectly competitive firm. If the market price is equal to the firm's marginal cost at an output level of 100 units, what should the firm do to maximize profit?

In the context of competitive markets, what is generally the goal of assembly line balancing?

Which situation is the best example of competition in an economic system?

In competitive markets, businesses need to keep track of and have constant knowledge about competitor pricing in order to:

Which one of the following is NOT a supply-chain strategy in the context of competitive markets?

Which of the following is NOT one of the five generic types of competitive strategy identified by Michael Porter?