Nutrition: An Applied Approach, 5th edition

Published by Pearson (November 13, 2017) © 2018

  • Janice Thompson University of Birmingham
  • Melinda Manore Oregon State University
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  • 12-month access
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Features

  • 6 Focus figures
  • Embedded videos and media
  • Add notes and highlight
  • Enhanced keyword search
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  • Critical thinking questions
  • 6 Focus figures
  • Study plans
  • Learning objectives

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For courses in Nutrition

Nutrition: An Applied Approach introduces students to nutrition with an innovative format that promotes long-term learning without rote memorisation. Key focus areas include: functions of vitamins and minerals in the body, fluid and electrolyte balance, antioxidant function, bone health, energy metabolism, and blood health. The 5th Edition shows how nutrition concepts apply to our daily lives with new chapters on food equity, sustainability, and obesity. A new suite of ABC News Videos and Focus Figures explore nutrition, human disease, and nutrients found in food. To engage students and help them learn, understand, and retain even the most difficult concepts, each chapter now includes Learning Outcomes and a new study plan.
  • 1. Nutrition: Linking Food and Health
  • In Depth: New Frontiers in Nutrition and Health
  • 2. Designing a Healthful Diet
  • In Depth: Healthful Dietary Patterns
  • 3. The Human Body: Are We Really What We Eat?
  • In Depth: Disorders Related to Specific Foods
  • 4. Carbohydrates: Plant-Derived Energy Nutrients
  • In Depth: Diabetes
  • 5. Fats: Essential Energy-Supplying Nutrients
  • In Depth: Cardiovascular Disease
  • 6. Proteins: Crucial Components of all Body Tissues
  • In Depth: Vitamins and Minerals: Micronutrients with Macro Powers
  • 7. Nutrients Involved in Fluid and Electrolyte Balance
  • In Depth: Alcohol
  • 8. Nutrients Essential to Key Body Functions
  • In Depth: Cancer
  • 9. Nutrients Essential to Healthy Tissues
  • In Depth: Osteoporosis
  • 10. Achieving and Maintaining a Healthful Body Weight
  • In Depth: Obesity
  • 11. Nutrition and Physical Activity: Keys to Good Health
  • In Depth: Disorders Related to Body Image, Eating, and Exercise
  • 12. Food Safety and Technology: Impact on Consumers
  • In Depth: The Safety and Effectiveness of Dietary Supplements
  • 13. Food Security, Equity, and Sustainability: The Challenge of 'Good' Food
  • In Depth: Malnutrition
  • 14. Nutrition Through the Life Cycle: Pregnancy and the First Year of Life
  • In Depth: The Fetal Environment: A Lasting Impression
  • 15. Nutrition Through the Life Cycle: Childhood to Late Adulthood
  • In Depth: Searching for the Fountain of Youth

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