Professional Kitchen Manager, The, 1st edition

Published by Pearson (November 21, 2011) © 2012

  • David K. Hayes
  • Allisha A. Miller
  • Jack D. Ninemeier

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ISBN-13: 9780133004564
Professional Kitchen Manager, The
Published 2011

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ISBN-13: 9780131391741
Professional Kitchen Manager, The
Published 2011


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1.      Kitchen Managers Get Ready for Food Production

2.       Kitchen Managers Select and Train Production Employees

3.       Kitchen Managers Lead Food Production Employees

4.       Kitchen Managers Plan Their Menus

5.       Kitchen Managers Design Their Menu

6.       Kitchen Managers Use Standard Recipes

7.       Kitchen Managers Cost Recipes and Assist Food Servers

8.       Kitchen Managers Use Effective Purchasing Practices

9.       Kitchen Managers Use Effective Receiving, Inventory, Management and Issuing Practices

10.   Kitchen Managers Analyze Their Menus

11.   Kitchen Managers Analyze Sales and Control Revenue


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