1. Introduction to Biochemistry

2. Water

3. Amino Acids

4. Protein Structure

5. Protein Techniques

6. Enzymes and Enzyme Kinetics

7. Enzyme Inhibition and Regulation 

8. Protein Function 

9. Carbohydrates

10. Lipids

11. Biological Membranes and Transport 

12. Biosignaling

Review 1: Nucleic Acids, Lipids, & Membranes

Review 2: Biosignaling, Glycolysis, Gluconeogenesis, & PP-Pathway

Review 3: Pyruvate & Fatty Acid Oxidation, Citric Acid Cycle, & Glycogen Metabolism

Review 4: Amino Acid Oxidation, Oxidative Phosphorylation, & Photophosphorylation

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From proteins and enzymes to metabolism and pathways, biochemistry concepts are connected across chemistry and biology for deeper understanding.

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Introduction to Protein-Ligand Interactions

Protein-Ligand Equilibrium Constants

Protein-Ligand Fractional Saturation

Myoglobin vs. Hemoglobin

Heme Prosthetic Group

Hemoglobin Cooperativity

Hill Equation

Hill Plot

Hemoglobin Binding in Tissues & Lungs

Hemoglobin Carbonation & Protonation

Bohr Effect

BPG Regulation of Hemoglobin

Fetal Hemoglobin

Sickle Cell Anemia

Chymotrypsin

Chymotrypsin's Catalytic Mechanism

Glycogen Phosphorylase

Liver vs Muscle Glycogen Phosphorylase

Antibody

ELISA

Motor Proteins

Skeletal Muscle Anatomy

Skeletal Muscle Contraction

8. Protein Function  - Part 1 of 5

8. Protein Function  - Part 2 of 5

8. Protein Function  - Part 3 of 5

8. Protein Function  - Part 4 of 5

8. Protein Function  - Part 5 of 5

1. Introduction to Biochemistry - Part 1 of 4

1. Introduction to Biochemistry - Part 2 of 4

1. Introduction to Biochemistry - Part 3 of 4

1. Introduction to Biochemistry - Part 4 of 4

2. Water - Part 1 of 3

2. Water - Part 2 of 3

2. Water - Part 3 of 3

3. Amino Acids - Part 1 of 3

3. Amino Acids - Part 2 of 3

3. Amino Acids - Part 3 of 3

What is Biochemistry?

Characteristics of Life

Abiogenesis

Nucleic Acids

Proteins

Carbohydrates

Lipids

Taxonomy

Cell Organelles

Endosymbiotic Theory

Central Dogma

Functional Groups

Chemical Bonds

Entropy

Second Law of Thermodynamics

Equilibrium Constant

Gibbs Free Energy

Properties of Water

Hydrophobic Effect

Acids and Bases

Autoionization of Water

Acid Dissociation Constant

Henderson Hasselbalch Equation

Determining Predominate Species

Biochemistry Midterm - Part 1 of 7

Titration

Buffer Solution

Amino Acid Groups

Amino Acid Three Letter Code

Amino Acid One Letter Code

Amino Acid Configuration

Essential Amino Acids

Nonpolar Amino Acids

Aromatic Amino Acids

Polar Amino Acids

Charged Amino Acids

How to Memorize Amino Acids

Zwitterion

Non-Ionizable Vs. Ionizable R-Groups

Isoelectric Point

Isoelectric Point of Amino Acids with Ionizable R-Groups

Titrations of Amino Acids with Non-Ionizable R-Groups

Titrations of Amino Acids with Ionizable R-Groups

Amino Acids and Henderson-Hasselbalch

Peptide Bond

Primary Structure of Protein

Altering Primary Protein Structure

Drawing a Peptide

Determining Net Charge of a Peptide

Biochemistry Midterm - Part 2 of 7

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