Of the following functional groups, which is/are polar, tending to make organic compounds hydrophilic?
a. Carbonyl
b. Amino
c. Hydroxyl
d. All of the above
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Of the following functional groups, which is/are polar, tending to make organic compounds hydrophilic?
a. Carbonyl
b. Amino
c. Hydroxyl
d. All of the above
Unsaturated fats
a. Have double bonds in their fatty acid chains
b. Have fewer fatty acid molecules per fat molecule
c. Are associated with greater health risks than are saturated fats
d. Are more common in animals than in plants
A shortage of phosphorus in the soil would make it especially difficult for a plant to manufacture
a. DNA
b. Proteins
c. Cellulose
d. Sucrose.
Which structural level of a protein would be least affected by a disruption in hydrogen bonding?
a. Primary structure
b. Secondary structure
c. Tertiary structure
d. Quaternary structure
Circle and name the functional groups in this organic molecule. What type of compound is this?
For which class of macromolecules is it a monomer?