Skip to main content
Nutrition
My Courses
College Courses
My Courses
Chemistry
General Chemistry
Organic Chemistry
Analytical Chemistry
GOB Chemistry
Biochemistry
Intro to Chemistry
Biology
General Biology
Microbiology
Anatomy & Physiology
Genetics
Cell Biology
Physics
Physics
Math
College Algebra
Trigonometry
Precalculus
Calculus
Business Calculus
Statistics
Business Statistics
Social Sciences
Psychology
Health Sciences
Personal Health
Nutrition
Business
Microeconomics
Macroeconomics
Financial Accounting
Calculators
AI Tools
Study Prep Blog
Study Prep Home
My Course
Learn
Exam Prep
AI Tutor
Study Guides
Flashcards
Try the app
My Course
Learn
Exam Prep
AI Tutor
Study Guides
Flashcards
Try the app
Back
7. Vitamins
Download worksheet
Problem 1
Problem 2
Problem 3
Problem 4
Problem 5
Problem 6
Problem 7
Problem 8
Problem 9
Problem 10
Problem 11
Problem 12
Problem 13
Problem 14
Problem 15
7. Vitamins
Download worksheet
Practice
Summary
Previous
12 of 15
Next
7. Vitamins / Water-Soluble Vitamins / Problem 12
Problem 12
Among the following patient scenarios, which one is at highest risk specifically for vitamin B12 deficiency and which preventive measure is most appropriate?
A
A long-term strict vegan who avoids all animal products — recommend routine B12 supplementation or fortified foods because B12 is almost exclusively found in animal-derived foods and may take years to deplete.
B
A breastfeeding mother who consumes fish daily — recommend stopping fish due to it causing immediate B12 depletion in the infant.
C
A middle-aged individual who eats meat daily but exercises strenuously — recommend iron supplementation as the primary prevention for B12 deficiency.
D
A teenager on a high-citrus fruit diet — advise adding green vegetables because citrus fruits block B12 absorption quickly.
AI tutor
0
Show Answer