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Natural, Organic, & Bioengineered Foods
12. Food Safety & Regulation / Natural, Organic, & Bioengineered Foods / Problem 3
Problem 3

A canned soup lists ingredients by weight: organic tomatoes 52%, water 30%, conventional carrots 10%, organic basil 3%, salt 0.5%, and other conventional spices 4.5%. Which organic claim is permitted and can the manufacturer display the USDA organic seal?