As a sustainability coordinator, synthesize an outline (3–4 points) for a farm transition plan from conventional to USDA organic certification that addresses the primary requirements and practical steps the farm must take.

• A. Outline: (1) Replace all labor with automated machines to avoid contamination, (2) apply synthetic fertilizers during night hours only, (3) stop selling to current customers and rebrand entirely—these operational changes satisfy USDA requirements.
• B. Outline: (1) Immediately label all produce organic to generate demand, (2) buy organic seed only if cheaper, (3) ignore recordkeeping because inspections are rare—this is the most efficient way to appear organic.
• C. Outline: (1) Petition the FDA for an exemption from inspections, (2) continue using approved conventional pesticides but report them as organic, (3) only change packaging to say "organic" without certification—this is a common farmer strategy.
• D. Outline: (1) Implement a 3‑year transition period eliminating synthetic pesticides/fertilizers and documenting all inputs; (2) switch to approved organic soil amendments (compost/manure) and pest controls (e.g., Bt where appropriate) and maintain records; (3) adjust animal husbandry to remove antibiotics/hormones and provide verified outdoor access; (4) apply for certification, undergo inspection, and maintain traceable documentation—this sequence integrates regulatory and practical steps.

Answer: (D)